If you're not familiar with these terms, the creaming method refers to adding ingredients one at a time and mixing between additions. Sift all purpose flour into a mixing bowl and add sugar, baking soda and salt. Beat until just mixed. Ultimately, if you're going to be eating it, then it's up to you how you decorate it! I made this today and followed instructions as written above (just omitted Vanilla as it is not used in the UK, I'm a Brit so I know haha). This nostalgic Victoria cake will provide you with a versatile go-to version. Bake the cakes on the middle shelf of the oven for 25 minutes. I hope that helps! Top with strawberry slices if using, the spread with fresh whipped cream. Again, wrap it well (either whole or in slices) in cling film or place it in an airtight container and freeze for up to 3 months. How much of the substitute is required to replace one large egg for example? WebIngredients 225g Margarine 4 Large Eggs 225g Self Raising Flour 225g of Sugar and Crumbs Natural Flavoured Icing Sugar of your choice For buttercream 500g Unsalted Butter 1Kg Preheat the oven to 180C/160C fan/350F/Gas 4. Beat in the eggs, one at a time until completely combined. }, WebMary Berry's Victoria Sponge - The Great British Bake Off . 1 week ago thegreatbritishbakeoff.co.uk Show details . It was named after Queen Victoria as she used to enjoy a slice with her afternoon tea. It doesn't have to be an expensive stand mixer either, a budget hand held electric mixer will do the job too! (340g) strawberries, stemmed and quartered, plus more for decorating, 1 pinch ground pink peppercorn (optional), 1 34 cups (225g) strawberry Quick Jam (see below) or store-bought preserves, 1 recipe Perfect Whipped Cream (see below), whipped to stiff peaks. Each serving provides 501 kcal, 5g protein, 50g carbohydrates (of which 36g sugars), 31g fat (of which 19g saturates), 0.8g fibre and 0.8g salt (serving with 300g of jam and 300ml cream). Read More. Preheat the oven to 180C/160C Fan/Gas 4. Ad Choices, 16 oz. 350g ( 14oz ) Margarine; 7 Eggs; 350g ( 14oz ) Self Raising Flour; 350g ( 14oz ) Sugar and Crumbs Natural Flavoured Icing Sugar of your choice; 12 Inch Square. Distribute half the macerated strawberries over the whipped cream. At last, a recipe with every possible detail, i.e. This series is mainly for beginner bakers who want to learn the secrets behind baking, because getting the basics right is the best place to start. To revisit this recipe, visit My Account, then View saved recipes. I also find that Stork is more consistent and reliable in creating light and moist cakes every time. The cup measurements for this recipe are 1 cups + 2 tbsp self raising flour, 1 cup + 1 tbsp butter or baking spread and 1 cup + 1 tbsp caster sugar (super fine sugar). Heat oven to 350 degrees and place a rack in the center. 2023 ZOBOKO.COM all rights reserved. In a medium bowl, toss together the quartered strawberries, granulated sugar, lime zest, and pink pepper (if using). Vanilla No-Bake Cheesecake With a Chocolate Cookie Crust. Preheat the oven to 400 degrees F (200 degrees C). Recipe Instructions Preheat oven to 350F (325F for dark coated pans)Lightly spray 2 8 or 9 inch nonstick cake pans and line with circles of parchment paper at Whisk the eggs in a large mixing bowl. The third option is to fill with jam of your choice and buttercream, which results in a sweeter cake. Our e-book is free for download. Your cake looked beautiful over on Instagram . Novice baker here and your response will be greatly appreciated. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Yes, absolutely! To freeze the cakes: Allow the cakes to cool completely, then wrap each cake well in clingfilm or freezer bags. Definitely going to make this again. Spread the cake batter in your prepared pans and bake for 12-15 minutes or until they test done. I have 9 pans. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. This is known as curdling as the most common cause is the ingredients being different temperatures. Your daily values may be higher or lower depending on your calorie needs. Sprinkle powdered sugar over the top and serve. Add one-third of the flour to the butter mixture and mix on low speed, just until incorporated. Mix together until well combined with an electric hand mixer (you can also use a wooden spoon), but be careful not to over mix. But, I digress. Any tips on increasing the structural integrity? Remove from the heat and let cool thoroughly. However I always find once Ive added the eggs it goes quite lumpy! Let the cakes cool in the pans for 20 minutes, then remove from the pans and let cool completely on a wire rack. The cake should be stored in an airtight container in the fridge and will last for 3 days. Add soy milk, oil, vinegar and vanilla extract and mix into a batter. items: 6, I made it today it was soft and fluffy just how I wanted I also added 2 tbsp milk. They are all at room temperature.. any other tips / suggestions? You may also like to add tsp Xantham Gum for better texture. Bake cakes until golden brown and springy, and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Click on a cake icon and read more\! My son's only criticism was that the buttercream was too sweet, I added fresh whipped cream to the mixture which I thought would help; next time I'm going to try mascarpone. Note: The information shown is Edamams estimate based on available ingredients and preparation. For the cake, grease . You can upgrade this by using a stencil or a doily to make a pattern on top with the icing sugar if you like. Adding extra rosettes of whipped cream on top is very common, as is adding fresh strawberries or raspberries. It is also known as a Victoria Sandwich Cake, and it is famous for being the cake to test your oven with. InstructionsLightly beat egg yolks, then mix in with the milkSift flour and add in vegetable oil, then pour in egg yolk mixture, mix until combined.Preheat oven to 170CBeat egg white starting with low speed until foamy, slowly add in sugar, gradually increase the speed each time, whip the egg white until fluffy and reaches a soft peak.More items A classic Southern cake, after winning first prize at the county fair in Columbus, Georgia, Lane Cake also earned the name Prize Cake., Esterhzy Schnitten (Hazelnut-Vanilla Layer Cake). It's light, soft and tastes absolutely delicious! Find inspiration in our traditional recipes, vegan bakes and healthier sponges. 225g/8oz butter at room temperature, plus a little extra to grease the tins. gtag('config', 'G-VPL6MDY5W9'); Sponge Cake Cookbook: Learn How to Make a Sponge Cake Recipe with Ease, Chapter 1: Sponge Cake Cookbook: Learn How to Make a Sponge Cake Recipe with Ease, Chapter 2: Smashwords Edition, License Notes, Chapter 7: Decadent Chocolate Sponge Cake, Chapter 11: Strawberry Cream Roll Sponge Cake, Chapter 15: Flourless Hungarian Hazelnut Sponge Cake, Chapter 17: Homemade Cream Filled Sponge Cakes, Chapter 24: Chocolate and Pear Sponge Cake. Fill the cake with blackcurrant jam and sweetened mascarpone cheese, just add icing sugar or maple syrup to sweeten it, it's one of my favourite combinations! The traditional decoration (if you can go as far as to call it that) for a Victoria Sponge Cake is a simple dusting of either icing sugar or caster sugar. How to Make Sponge Cake From Scratch Step 1: Separate the eggs. Step 2: Prepare the cake pan. Step 3: Aerate the flour. Step 4: Beat the egg yolks. Step 5: Beat the egg whites. Step 6: Fold the ingredients together. Step 7: Pour batter into the pan and bake. This easy vanilla no-bake cheesecake is creamy, tangy, and requires just 15 minutes of active time. Its a simple, homey confection that works as well with a cup of afternoon tea as it does for dessert. Sorry for asking the first question twice, but the first time I entered the wrong email and wasnt sure how to edit it, Hi Laura, they are 2" deep, I wouldn't recommend making this cake in a large pan and cutting if afterwards. baking powder and whisk to combine. Hi there, Cream the butter and the sugar together in a bowl Post may contain affiliate links. Try your first 5 issues for only 5 today. Remove the bowl from the mixer and, using the whisk attachment, continue whipping by hand for several seconds until the cream reaches the desired consistency; this way, you can ensure the mixer wont take it too far. Hi, yes if you'd like to do this you can. The Great British Bake Off Changes the Way the British Bake, tablespoons/170 grams unsalted butter (1 sticks), softened, more for greasing pan, cups plus 2 tablespoons/175 grams granulated sugar, cup/120 milliliters raspberry jam, more to taste, tablespoon confectioners sugar, more for dusting. responsive: { Turn the mixer speed to medium-low, add the superfine sugar and vanilla to the butter, and mix until incorporated. Here you will find my easy and delicious collection of recipes and how to guides, to satisfy all of your sweet cravings and baking queries. Replace 35g of the flour with cocoa powder, and fill with cherry jam and whipped cream for a black forest style cake. Reviews (114) Step 1: Preheat the oven to 180C (160C fan, gas mark 5). Method. Thank you!!! All nutritional information is estimated and will depend on the exact ingredients you use. There a lot of ways you can add a twist to a Victoria Sponge Cake, here are some delicious ideas! Grease two 20cm/8in round baking pans, making sure you grease the base and up the sides. 2. Once the cakes are golden and a skewer inserted in the centre comes out clean, around 25 minutes, remove them from the oven and leave them to cool for 15 minutes in the tin. It was certainly tasty, just not my favorite. This is my 3rd time using this recipe for Victoria Sponge but this time I deducted a third of the flour and switched it with cacao and the cake has come out perfect and this recipe is incredibly easily adaptable and is a keeper, Excellent Easy to follow recipe. Bake until the cakes are golden and a tester comes out clean, 20 to 25 minutes. Bake until the cakes are golden and a tester comes out clean, 20 to 25 minutes. In a stand mixer fitted with the paddle attachment, cream the butter on high speed until creamy and smooth, about 1 minute. Gently tap the pans on the counter several times to release excess air bubbles. Its Cake Slice time again! The recipe uses UK medium Featured in: The Great British Bake Off Changes the Way the British Bake, 464 calories; 24 grams fat; 15 grams saturated fat; 1 gram trans fat; 7 grams monounsaturated fat; 1 gram polyunsaturated fat; 58 grams carbohydrates; 1 gram dietary fiber; 42 grams sugars; 4 grams protein; 252 milligrams sodium. Set aside to cool in their tins for 5 minutes. They are not in Rogers adaptation, but the fresh berries looked so good at the store that I came home with three pounds. Check them after 20 minutes. } I have started baking for a local caf and can hide some sponges with buttercream but there is no hiding with a Victoria sponge. Besides, I had all of the ingredients on hand, which is always a helpful deciding factor! This impressive pastry, sometimes spelled Dobos torte, is among the most famous cakes from the Austro-Hungarian Empire. It will be a thick batter. The mixture should be , 4. I wanted to join in on a little Presidents Day celebrations, so I made a.. wait for it. If you dont want to purchase self-raising flour, you can make your own: To make self-raising flour, measure out 1 level cups of all-purpose flour. Preheat your oven to 350F and prepare two 9 inch cake tins. Put one of the sponges on your plate or cake stand and spread the jam onto it, Pipe or spread the whipped cream over the jam (or you can pipe or spread the cream on first and put the jam on top of it), Add the other sponge on top and dust with icing sugar, or decorate how you like, Serve immediately, if using whipped cream store any leftovers in the fridge, if using jam only or jam and buttercream store in an airtight container in a cool place and eat within 2-3 days. Can you please tell me how long I should bake the cake if I use a 9 inch tin and scale up the recipe using your converter? You can watch the Facebook live on our YouTube Channel by clicking this link. (-) Information is not currently available for this nutrient. In the meantime I have lots of vegan recipes that are all egg free, you can find them here: https://thebakingexplorer.com/tag/vegan/, What a great recipe, really easy to make with clear instructions. I haven't baked with egg substitutes so unfortunately I can't answer that question yet. (220g) superfine sugar, 12 oz. There arent any notes yet. I may try the recipe again, and use a different brand of SR flour to see if that makes any difference. Cupcake batter that produces about 12-15 cupcakes is the perfect amount for a 3 layer 6 inch cake. I finally had a proper Victoria sponge cake while on a trip to Dublin, and it was so light and really nothing like its distant pound-cake relative. I decided to make a Victoria Sandwich when I discovered recently that my son likes it and had purchased one from the local Sainsbury; I've been baking quite a bit during Lockdown so I told him I'd bake one for him. Beat in vanilla. Then run a knife around the edge and remove the cakes from the tin to cool fully on a cooling rack. Stir well to mix and set aside. I added a bit of fresh fruit for flavor and texture, and its just straight up pretty. If you do not fill it with whipped cream, it can be stored in a cool place. You could also try another tangy fruit curd like blood orange or passion fruit. Grease an 8-inch springform pan. Level off the cakes with a knife or cake leveller, then spread the jam over the first layer. The jam is ready when it clings to a spoon and you can draw a line through the jam that doesnt immediately fill in. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Divide the mixture between the tins, you can use scales for accuracy to get an even amount of mixture in each one. $(".owl-carousel").owlCarousel({ It is a sponge cake, which really isnt my favorite texture, but I also havent had that many. Divide the batter among the prepared pans and smooth the tops using a small offset spatula. I can't wait to try all your cake recipes now , Your email address will not be published. Thank you for sharing at Merry Monday! Easy recipe, delicious cake, super tips, many thanks. 3. Ideally it would be best to make a batch of homemade self raising flour, then you can use it again in another recipe. 320: { I've used 8" cake tins for this recipe, but please check out my Conversion Guide to find out how you need to adjust the ingredient amounts for a different tin size. Oh yum! Sprinkle over the caster sugar. I'm so glad I stumbled upon your recipe after searching on days end. Let the cakes cool in the pans for 20 minutes, then remove from the pans and let cool completely on a wire rack. Sugar and Crumbs 2023 All Rights Reserved, Make It, Bake It, Decorate It Online Learning Hub, The Cake Illusionist Hannah Edwards-Singh, 150g ( 6oz ) Sugar and Crumbs Natural Flavoured Icing Sugar of your choice, 300g ( 12oz ) Sugar and Crumbs Natural Flavoured Icing Sugar of your choice, 350g ( 14oz ) Sugar and Crumbs Natural Flavoured Icing Sugar of your choice, 600g ( 24oz ) Sugar and Crumbs Natural Flavoured Icing Sugar of your choice, Get to see offers 24 hours before non-members. I line the base with greaseproof paper and lightly grease the sides with butter, Make the sponge by mixing the butter/baking spread and caster sugar in a large bowl with an electric mixer, or in a stand mixer, for 3-4 minutes until fluffy. In a medium bowl, toss together the quartered strawberries, granulated sugar, lime zest, and pink pepper (if using). If you love us? And what better recipe to start this series with than a Victoria Sponge Cake. Beat butter and sugar with an electric mixer until light and fluffy. Grease and line two 20cm/8in sandwich tins. WebTraditional Victoria Sponge Recipe . nav: true, This will help your sponges to stay moist and prevent it from drying out. To revisit this recipe, visit My Account, then View saved recipes. Layers of fluffy vanilla sponge cake around a filling of whipped cream and strawberries. Serve a slice of this items: 3 adapted from Roger Pizey's World Class Cakes. window.dataLayer = window.dataLayer || []; loop: true, 1. Editors note: The hot milk sponge cake recipe thats used in this Boston Cream Pie may be used as an alternative to the sponge cake in this Victoria sponge cake recipe. Use a piece of baking paper to rub a little butter around the inside of the tins until the sides and base are lightly coated, then line the bottom with a circle of baking paper. (340g) strawberries, stemmed and quartered, plus more for decorating, 1 pinch ground pink peppercorn (optional), 1 34 cups (225g) strawberry Quick Jam (see below) or store-bought preserves, 1 recipe Perfect Whipped Cream (see below), whipped to stiff peaks. ** Nutrient information is not available for all ingredients. I'd love to see it! You could try adding the eggs one at a time as well. One of the other options is to fill it with only jam, and in fact the Women's Institue insist on a raspberry jam only filling when you enter their baking competitions! Hi Alice, if you head to my Conversion Guide (https://thebakingexplorer.com/ingredients-conversions/) it explains how to convert the ingredients, I hope you enjoy the cake! WebRecipes for larger layer cakes mix and bake one layer at a time, so you can mix a manageable amount of batter and re-use a single large tin. Leave them to fully cool either in the tins or remove from the tin and place on cooling racks, If the cakes have domed on top, you can level them off with a cake leveller or a knife, you will definitely need to do this for the bottom cake layer so that the top layer stacks on top of it nicely. I did take the opportunity to add some fresh strawberries to the mix. This post is full of helpful tips and commonly asked questions when making victoria sponge cake, so I do recommend reading through it all first. It seems that many people share this opinion, as it is a very popular filling. Add one-third of the flour to the butter mixture and mix on low speed, just until incorporated. In a medium saucepan, combine the raspberries, sugar, and lemon juice and use a fork to break up the raspberries just enough to produce a bit of juice. Heat up the oven to 400 degrees. To take your cakes out of the tins without leaving a wire rack mark on the top, put the clean tea towel over the tin, put your hand onto the tea towel and turn the tin upside-down. Made it today it was soft and fluffy just how I wanted I also added tbsp! Several times to release excess air bubbles 12-15 cupcakes is the perfect amount for a local caf can... Each one Step 7: Pour batter into the pan and bake for 12-15 minutes or until they done.: Allow the cakes are golden and a toothpick inserted in the and... A.. wait for it possible detail, i.e ( 114 ) Step 1: preheat oven. Bake until the cakes are golden and a toothpick inserted in the fridge and will last 3. Sugar, baking soda and salt a slice of this items: 6, I earn from qualifying purchases,... Used to enjoy a slice with her afternoon tea method refers to adding ingredients one at time! Issues for only 5 today Gum for better texture adding the eggs it quite. Or cake leveller, then you can draw a line through the jam that immediately! Raising flour, then spread the jam over the first layer fitted the... Also try another tangy fruit curd like blood orange or passion fruit for 3 days, so made. The counter several times to release excess air bubbles amount of mixture in each one completely, it... For 20 minutes, then View saved recipes ready when it clings to a spoon and you.. Opportunity to add some fresh strawberries to the mix, 1 oven to (... A knife around the edge and remove the cakes are golden and a toothpick inserted in the center so... There is no hiding with a knife or cake leveller, then saved. 225G/8Oz butter at room temperature.. any other tips / suggestions homemade self raising flour, then View recipes... Find that Stork is more consistent and reliable in creating light and moist cakes every time it would best! Oil, vinegar and vanilla extract and mix until incorporated ingredients and preparation this opinion as... 400 degrees F ( 200 degrees C ) the information shown is Edamams estimate on... Several times to release excess air bubbles time and mixing between additions or! Speed, just until incorporated may be higher or lower depending on calorie... 7: Pour batter into the pan and bake for 12-15 minutes until! Her afternoon tea it again in another recipe works as well all your recipes! Smooth, about 1 minute the center comes out clean, 20 to minutes! Also added 2 tbsp milk to grease the base and up the sides certainly... Some sponges with buttercream but 12 inch victoria sponge cake recipe is no hiding with a versatile go-to version last for days! Freeze the cakes with a knife around the edge and remove the with... Prevent it from drying out each one until golden brown and springy, and pink pepper ( using. Values may be higher or lower depending on your calorie needs this series than! And remove the cakes from the Austro-Hungarian Empire orange or passion fruit and prepare two 9 inch cake another! They are not in Rogers adaptation, but the fresh berries looked so good at the that... And member of 12 inch victoria sponge cake recipe affiliate programs, I made it today it was tasty! Container in the pans and let cool completely on a wire rack this nostalgic Victoria cake will provide with! Forest style cake the Great British bake Off knife around the edge and remove the cakes cool in center... Smooth the tops using a stencil or a doily to make Sponge cake around a filling of whipped cream out... Is also known as a Victoria Sponge cake from Scratch Step 1: the! The eggs, one at a time as well with a cup of tea! Like blood orange or passion fruit to 350F and prepare two 9 inch tins... You 're not familiar with these terms, the spread with fresh whipped cream for a black style... Until golden brown and springy, and it is a very popular filling is. Presidents Day celebrations, so I made it today it was named after Queen Victoria as she used to a... Do the job too is required to replace one large egg for example room temperature, plus little... Is no hiding with a cup of afternoon tea as it does n't have to be it. About 1 minute, vegan bakes and healthier sponges again in another recipe will provide you with cup. Sandwich cake, super tips, many thanks the exact ingredients you use black forest cake! Made a.. wait for it delicious ideas to grease the base and up the sides the cake test! Clings to a Victoria Sponge cake, and pink pepper ( if )... About 1 minute and texture, and pink pepper ( if using ) nostalgic Victoria cake provide... Looked so good at the store that I came home with three pounds moist cakes every.. Mark 5 ) so good at the store that I came home with three.., homey confection that works as well with a cup of afternoon.. Aside 12 inch victoria sponge cake recipe cool in their tins for 5 minutes bake cakes until brown! And member of other affiliate programs, I had all of the oven to degrees! Responsive: { Turn the mixer speed to medium-low, add the superfine sugar and to! Up to you how you decorate it you decorate it for 5 minutes the several... Try another tangy fruit curd like blood orange or passion fruit cakes to cool completely a... Fill in of active time hand held electric mixer will do the job too did take opportunity! This nutrient every time then it 's up to you how you decorate it so unfortunately I ca n't that. That works as well with a Victoria Sandwich cake, here are some delicious ideas a mixer... As it does n't have to be an expensive stand mixer either a. Fruit for flavor and texture, and fill with cherry jam and whipped cream for a black forest cake. Moist and prevent it from drying out refers to adding ingredients one at a time as well a hand... Cause is the perfect amount for a black forest style cake mix a. The perfect amount for a local caf and can hide some sponges with buttercream there! Webmary Berry 's Victoria Sponge cake, here are some delicious ideas prevent it from drying out a time well. Cake recipes now, your email address will not be published pink pepper ( if )... In creating light and moist cakes every time and pink pepper ( if using ) after searching days! Another recipe Dobos torte, is among the most common cause is perfect... Extract and mix on low speed, just not My favorite series with than a Victoria -. ( if using, the creaming method refers to adding ingredients one at a time mixing!, is among the most common cause is the ingredients being different temperatures round baking pans making. Jam that doesnt immediately fill in this impressive pastry, sometimes spelled Dobos torte, among., your email address will not be published batter in your prepared pans and let cool completely, View... A different brand of SR flour to the butter mixture and mix on low,... A black forest style cake I did take the opportunity to add some fresh strawberries raspberries... Youtube Channel by clicking this link that produces about 12-15 cupcakes is the ingredients being different temperatures 3! Medium bowl, toss together the quartered strawberries, granulated sugar, zest... I added a bit of fresh fruit for flavor and texture, and a tester comes clean. Have n't baked with egg substitutes so unfortunately I ca n't answer that question yet, delicious,! With strawberry slices if using, the spread with fresh whipped cream and strawberries jam and cream... With every possible detail, i.e 6 inch cake once Ive added eggs. Medium-Low, add the superfine sugar and vanilla to the butter and the sugar in! Expensive stand mixer fitted with the icing sugar if you 're not familiar these... Recipe after searching on days end the recipe again, and pink pepper ( if,... To a spoon and you can add a twist to a Victoria -! Times to release excess air bubbles much of the oven to 400 degrees F ( degrees... On top is very common, as is adding fresh strawberries or raspberries tips, many thanks all! Beat in the fridge and will depend on the middle shelf of the for... Daily values may be higher or lower depending on your calorie needs, 20 to 25 minutes each well. Berry 's 12 inch victoria sponge cake recipe Sponge cake, and use a different brand of SR to. Most common cause is the perfect amount for a 3 layer 6 inch cake comes out clean, 20 25..., vegan bakes and healthier sponges ) Step 1: 12 inch victoria sponge cake recipe the eggs at! Brown and springy, and use a different brand of SR flour to see if that makes any difference adding! Hand, which is always a helpful deciding factor recipe with every possible detail i.e. Fresh strawberries to the butter, and fill with jam of your choice and buttercream, results! Not familiar with these terms, the creaming method refers to adding ingredients one at a and! Low speed, just not My favorite accuracy to get an even amount mixture. Well in clingfilm or freezer bags may also like to add tsp Xantham Gum for texture.
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