I feel like this would make a fantastic Sunday supper, Milena. Now go to bed and sleep well, relaxed by the knowledge that your lamb will turn out beautifully tomorrow. I feel like its relatively low effort but always impresses! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); My name is Nick Makrides and I'm just so excited to share my recipes with you. Worked very well but I could not work out why the pan kept going completely dry. Mine is 2.1kg. It means so much to me, and its encouraging to hear the recipe looked the same as in the photos! Big surprise, a Greek recipe with garlic. Using a mortar and pestle, crush the peppercorns, then add the garlic and bruise well, skin and all. Does it eventually dry up? Great recipe! 4. Add the rosemary thyme and red onion.Cover with a large piece of baking paper and then aluminium foil. 1. Required fields are marked *. Salt I used fine salt, but sea salt flakes works too. Thanks, Cooking this one tonight, with roasted Med Veg & Mulled wine Looking forward to book coming out soon, I hope Regards John n Kaz. 3. You could probably shave a little off the cooking time if you like, but its hard to ruin it by cooking slightly longer. See, its a bit like flying. I just made this for my family, and it was delicious. But if youre trying this on a lower temp and getting the same results Id double check your oven settings or add even more liquid! Remember multi cookers also have a slow cooker setting so you can pick whichever cooking method suits you best on any particular day! Instagram @thescranline,Facebookand watch and subscribe to my videos onYouTube! Place the lamb shoulder in a slow cooker & arrange the sliced onion around the roast, then top with garlic, rosemary, bay leaf, salt, & pepper. I have a 5 pound boneless roast. Make sure you pat down the lamb so that its dry. This is a dryish braise, or a wettish roast either way, the result is a richly sticky and intensely flavoured dish, scented with oregano and bay, with plenty of lemon brightening and slicing through the richness. Set aside. Subscribe my Newsletter for new blog recipes! Prepping ahead of time is key, but what youre left with is slow roasted, fall off the bone lamb that is packed full of yummy Greek flavors. Garlic cloves make sure theyre peeled before adding to the lamb. Ah perfect, I read the kg/lbs wrong! Grind salt, garlic, rosemary and peppercorns in a mortar and pestle to a rough paste. Dozer on the job: taste-testing a prospective recipe for the cookbook! Great question! Its a little pricier but well worth it. Instructions. Instructions. Would this be the same done in a slow cooker? 3. Return the lamb to the pan. Combine 2 tbsp olive oil, remaining lemon juice, 1 tsp lemon zest, rosemary leaves, salt, pepper, garlic and shallots. You may disregard the temperature. Tag me on Instagram at. Yum, yum, yum that looks incredible! Then squeeze the other half of the lemon all over the potatoes/veggies. I can definitely recommend this as a meal for company. Also because it typically has more intense savoury flavour than gravy, you use less. Heat the oil in a large, cast-iron casserole pan over medium heat. Thx. IM the Roast Queen, remember? Season with salt and pepper. this super 3-Hour Slow Roasted Lamb Shoulder. I made this before and it was delicious! Karen Martini: Easter BBQ lamb, Ep 11 (11.04.14) 11 April 2014, 9:59 am. Season the lamb well with salt and pepper. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Try 4 shanks and see how you go! A ludicrous effort-to-reward ratio I am a VERY big fan of recipes where you reap high rewards for a small outlay of effort! Add vinegar and water to the dish, cover with foil and bake for 2 hours. My version of the much belove, I think Ive found my favourite dessert ever: Ch, These Amaretti Cookies are honestly the easiest co, These Raspberry Linzer Cookies make the cutest edi. Hi! The only thing that will change is the cook time. 5. Cook the moghrabieh for 25 minutes in boiling, salted water, then drain and put aside. Shoulders are widely available these days in Australia, even at large grocery stores (Coles, Woolies etc). Step 4 Wrap the lamb tightly in the foil. Hope you love it! just dry roasting). My grocers didnt have lamb shoulder, so they had to order it just for me. I call them the best Greek potatoes for a reason. You want to capture all the delicious liquids that will ooze from the meat and use the them to baste it occasionally. Brown the lamb in batches on all sides, being careful not to burn the spices, then set the lamb aside, leaving the oil in the pan. All these herbs are very compatible with lamb meat. Because the long and slow cook time means the lamb is essentially marinating as it cooks, in my opinion. Although the wine adds flavor. Because the temperature is low itll be fine mmm, should be amazing! Then cook on high pressure for 45 minutes. Garlic powder alternatively you can use onion powder. So I thought it might be helpful to also share with you my typical roast-cooking game plans including timings, which I follow depending on when and how I plan to serve the roast. Fixed in card where it was missing, and thank you so much for the heads up! Cover with foil. I use and love a Breville electric multi cooker, but an Instant Pot or any other multi-cooker model should work. Marinating is an optional step. Am so glad I went ahead and purchased two, rather than just the one. If youd like to serve the lamb as part of a bigger Greek feast, by all means serve it with a few more simple sides. It creates its own jus (fancy word but its dead easy) Its just the braising liquid, simmered to concentrate and thickened slightly with cornflour/cornstarch. Add vinegar and water to the dish, cover with foil and bake for 2 hours. Yes, you can use boneless leg of lamb. Squeeze over the juice of half the lemon. Hi Lisa! Preheat a fan forced oven to 210C / 410F. The pan drippings will be delicious to drizzle over the meat so do not discard them. Going to use less lemon juice in the future! Instant Pot Greek lamb is a thing, too. And thus the roles and responsibilities for a Sunday Night Roast are set. Red onion you could add white if you like but red ones are sweeter. I usually put it in at 8pm for browning, 9 pm for the 12 hour slow roast, then pull it out at 9am in the morning. Garlic, wine, paprika, thyme, rosemary and the sweetness of red onion! Be sure to bring the lamb to room temperature before cooking. But I had double the liquid to reduce down to jus, so it was fantastic. Spiced lamb meatball traybake with chickpeas and sumac feta, Join us for a grand night out at Sydney's The Charles Grand Brasserie, Buy the Good Food Guide 2023 magazines now, Give the gift of Good Food with a restaurant gift card. But its most certainly not just for winter. Dry aged from Victor Churchill (PS A gourmetexpensive butcher in Sydney!). affordable version of a Le Creuset cast iron pot, 11 really easy desserts (6 ingredients or less! lamb shoulder, roast lamb shoulder, slow roasted lamb, I love hearing how you went with my recipes! Create a paper lid out of baking paper and place it on top of the braise. The goal is to roast the lamb slowly and allow the melting fat to gradually moisten the meat and infuse it with flavor until it becomes rich and succulent. Bring to a simmer and skim off the fat. Let simmer for half a minute or so, then turn off the heat. Karen shows you the easy way to please a crowd with her Greek inspired lamb shoulder. Slow cook the lamb for an all-in-one meal with the most delicious lemon garlic potatoes and vegetables. Have tried MANY dishes from this site, but this was da bombdiggity. Reduce pan juices Remove the lamb to a platter, another roasting pan or a large container. Roll it up and tie it the same way. Do you think I could use lamb shanks for this? What does Greek Slow Roasted Lamb taste like? Lamb shoulder The more economical yet superior brother to lamb leg (in my humble opinion). OMG, I made this 12hr lamb for our fam/friend Christmas dinner. Mediterranean vegetables: Different versions of Greek lamb kleftiko include more or less veggies. See picture #1/Step 1 prep the potatoes in body of post. You know what though? 2. Just tell me what I need to do. For the potatoes, if you choose to make them, oregano is traditional. 12 hours in oven Cover lamb with baking paper then two layers of foil, sealed tightly (or better yet, a heavy roasting pan lid) to prevent evaporating moisture leakage. 2. This really does scream Easter! If the paler appearance bothers you, you can put both the lamb and vegetables l under the grill (broiler) for a few minutes before serving to brown the top. Place the peeled potatoes, onions and lemon peel in a large, oven-proof pot/casserole and season with salt, pepper, oregano and olive oil. The lamb has so much heat in it, its fine to stay out on the counter until lunch is served at 1pm or so. Thank you so much for leaving your great feedback. This was the BEST LAMB I HAVE EVER TASTED!!! Using a small sharp knife, poke holes in the lamb at regular intervals. Or if youre just enjoying the whole Greek food vibe in this post, you might like to check out my Greek recipes archives! Do each go together? All you do is rub a leg (or sometimes shoulder) of lamb with olive oil, lemon juice and some simple Greek seasonings. Reduce the oven temperature to 180C / 350F and bake for 2 hours. Greeks tend to cook lamb until it is fall apart tender and this is especially true of the shoulder cut. Its also possible to cook it in a slow cooker or pressure cooker if you prefer. Yep. Hi Ashleigh! Roast for 10-15 minutes (grill lid down). If not do you use the came cooking times? 1 tablespoon Olive oil, 1.3 kg Lamb shoulder. Hi Kristy, mine still turned out great still followed the same instructions. A big pan of Herb & Garlic Roasted Vegetables would also be ideal and can be made after the lamb comes out of the oven since the lamb will stay warm for hours upon hours. Then put the vegetables in the bottom of the slow cooker, placing the lamb on top as you would if cooking in a pot. It does tend to reduce toward the end of the cooking time. The book is mostly new recipes, but this is a reader favourite included by popular demand! Dried oregano: This herb features in so many Greek recipes for good reason! Hi how long should I cook a 2.4kg lamb shoulder? Cover with lid or tightly with a double layer of foil. Make sure the 'fat' side of the lamb is facing up. Thats so strange, the only thing I can put it down to is perhaps your oven runs hotter than others. Pour that straight into the saucepan while stirring. Pan Seared Lamb Chops. We need more recipes like this!! Lucky you. Pour water into pan. Why? I wanted to clarify the herb selection. I love slow-roasted lamb and I cook it in many subtly varied ways. Everything I cook from you turns out amazing. Leslie, it would probably need an extra 90 to 120 minutes on low (300 F) if not a bit longer. Place in the oven, and TURN DOWN to 180C/350F (160C fan). Ive never tried it but lamb shanks cook best in a similar way so I do think it would work. so its out of the oven by 7 pm ready for dinner. Or take a look at this list of 50 best easy side dishes for lamb. Tender, juicy meat with rich flavor. In step 3, you say to add HALF the lemon juice, but I cannot see anywhere in the recipe where you say to add/use the other half of the lemon juice. Sprinkle over 3 tbsp of cornflour. Cook until reduced. Once cooked, lift out the lamb and skim off most, but not all, the fat. I just do this straight in the roasting pan why bother dirtying a cutting board?? However never end up with a jus. Add the garlic, rosemary sprigs, marinade and stock. Step 3 Place 3 large strips off foil on the work surface and massage the marinade all over the lamb until it is fully covered. If youre cooking the lamb in the oven, I dont think its necessary to brown it beforehand.If you decide to cook it in your slow cooker or instant pot, however, its definitely worth spending a few minutes extra on this step. No need to prepare elaborate side dishes or make gravy since you have the delicious pan juices and vegetables to enjoy with the lamb. Pulse for 5 - 10 seconds until smooth. How do you adjust for bigger cuts. In Greece something like this is commonly served to celebrate Greek Easter. (See photo in post and video, Stuff bits of rosemary and garlic slivers into the holes (chopstick helpful!). 1 Onion, 1 Carrot. This Greek Slow Roasted Lamb is a melt in your mouth flavorful experience. 3. Meanwhile, make the tzatziki. Add simple garnishes and the result is frankly a restaurant quality meal. We want all of it to stay locked in! OK, signing off! Are your temperatures using a fan forced over or no fan? Simply thaw for 1 hour then add to a frypan with about 1/2 cup of beef stock. I didnt use to be a big fan of lamb. Add rosemary and garlic. I would bring to simmer in a sauce pan, mix in 1 tbsp of Dijon mustard for depth of flavor and if needed season with S&P and add just a squeeze of lemon juice. Discovery, Inc. or its subsidiaries and affiliates. If unsure, check with a meat thermometer that the internal temperature is at least 75C/167F. Keep the chunks on the larger side 2 inches/5cm square or even larger. How about baked eggplant with tomato and feta, tyrokafteri or 5-minute spicy feta dip (or serve this as an appetizer with pita chips! Pour the gravy into a saucepan and bring to a boil. . The sauce for this slow-roast lamb is an intensely-flavoured wonder, packed with the tasty and meaty goodness you can only get from 12 hours of slow cooking! Slow roast, covered: Roast, covered with the foil, for 3 hours. Thanks. Thank you. The dish will be amazing whichever you use! A rule of thumb is about 60 minutes per pound of lamb shoulder, but this varies based on the size of the meat and whether boneless or bone-in. This is a reader-favourite recipe included by popular demand in my debut cookbook Dinner! For a luxe option, add a side of Duck Fat Potatoes, the crunchiest roast potatoes you will ever have in your life. Your email address will not be published. Preheat a fan-forced oven to 170C (or 190C conventional). Add the rosemary thyme and red onion.Cover with a large piece of baking paper and then aluminium foil. So I usually skip the marinating time. Drizzle 1-2 tablespoons olive oil over the lamb and season generously with salt, pepper and oregano. 1 garlic bulb, skin on, cloves separated and bruised, 2.5kg lamb forequarter, cut into 10 pieces (ask your butcher), 6 large, waxy, yellow-fleshed potatoes, peeled and cut into 34cm wedges, 1 large onion, skin on, cut into 8 wedges, 200ml water or beer (use water for gluten-free). (makes 1 cup). Here are the ingredients youll need for the quick and easy marinade that youll rub all over the meat before cooking. All-purpose potatoes are fine, too, such as Desiree, Sebago or Yukon Gold. Preheat a fan-forced oven to 170C (or 190C conventional). Im going to attempt to make it for Christmas but it looks great and the extra tips and explanations are very helpful, wish me luck! Use the form below to subscribe for more like it or share it on Pinterest. 6. Come join me Double all of the ingredients and increase the cooking time to around 5 hours. I would highly recommend getting a good quality piece of lamb from your local butcher. On cu, Coffee Lovers this Vietnames Iced Coffee inspire c, My favorite thing about this Passionfruit Meringue, Walnuts belong in brownies. Cover lamb with baking paper, then a double layer of foil and seal very tightly to avoid water evaporation. Foolproof, with minimal effort and maximum flavour, and so tender you won't even need a knife to carve it. AND a digital meat thermometer is an absolute must. Place it in your baking tray. Lamb is a special treat for us. If im using a bigger leg i would rely on the temperature rather than time? Garlic: Youll use a whole head of garlic! Try using 3 to 4 lamb shanks depending on how many people you want to serve and how many shanks fit into your pot. This version is inspired by the rustic cooking of the mountain villages of Greece. From celebration cakes, easy and yummy desserts to tasty family friendly meals for everyone to enjoy! A slow roasted Greek lamb shoulder, boneless or bone-in, with Greek lemon potatoes. Run the jus through a sieve. Hi, Annie, Simply omit the steps involving potatoes. Add the vegetables, dates, moghrabieh and thyme, then return the lamb to the pot. Season to taste with salt and pepper, strain into bowl being sure to squeeze all juices out of garlic etc, then transfer into gravy jug. Or water. A jus is supposed to be thinner. Shoulder is a fattier cut of meat so is also ideal for slow roasting. Lamb Kleftiko - Greek Slow Cooked Lamb Recipe: Ingredients: 1 shoulder of lamb (not leg!) OMG. Then, uncover and bake for a final 2 hours. Roast uncovered until the potatoes and vegetables have browned a little. Step 2 In a bowl add the marinade ingredients and mix through until fully combined. Olive oil always use a good quality olive oil. Leave the meat to rest for 10 mins before carving. Puree using a handheld or counter top blender. I dont crown this the ULTIMATE Roast Lamb lightly! This is one of those dishes that you had on your Greek island holiday and find yourself dreaming about when you get back home. Bake for 30minutes. (Note: Dried oregano missing from photo, oops!). This is a tight schedule. . Me: How about a slow cookedlamb shoulder? Add the salt and lemon zest and combine well. Better flavour Not only is the flesh juicier but the slow braising-roasting method here means you get the best of both worlds: flavour infused into the flesh from the surface rub and lamb juices which mingles with the braising liquid, and surface browning you can only get with roasting. So take advantage of it in this recipe! Any advice? Recip, My brand new macaron recipe is here! Cook on low for 7-8 hours or high for 3-4. As an Amazon Associate, I earn from qualifying purchases. But remember the point of the liquid is to help cook the meat in a gentle manner, almost like braise, so if you only added as much as recommended, Id keep it there until the end. Then follow the recipe as for the oven version, but slow cook on low for 9 hours. ), or this easy Greek lemon rice? Push the garlic pieces into the slits in the lamb. Hungry for more? If youre after something easy to make that takes little effort for those big holidays, then look no further! I brought lamb shoulder to make this, when I got home I noticed that its a forequarter lamb shoulderwill it still work out fine if I follow thus recipe??? Cooked up a second batch of liquid partway through because it was dry. The gravy was divine. With the carrots and moghrabieh, this is a mostly complete dish, though some wilted greens and yoghurt really round it out. Its pictured above with Greek Lemon Potatoes, which are a perfect match for this Mediterranean-style lamb. Remove lamb from cooker and transfer to a chopping board. Takes little effort for those big holidays, then a double layer of foil mostly new,... Step 2 in a slow cooker setting so you can use boneless leg lamb! With my recipes before carving create a paper lid out of baking paper then. Recipes for good reason slow cooker setting so you can pick whichever cooking method you! The rustic cooking of the lemon all over the lamb please a crowd with her Greek inspired lamb shoulder so. The foil, for 3 hours crown this the ULTIMATE roast lamb shoulder any other multi-cooker model should work has. Be fine mmm, should be amazing before carving is frankly a restaurant quality.. My family, and it was fantastic cooker and transfer to a simmer and skim off most slow cooked lamb shoulder greek karen martini this! Then return the lamb so that its dry to please a crowd her... The internal temperature is low itll be fine mmm, should be amazing marinade youll... Your mouth flavorful experience fine mmm, should be amazing shoulders are widely available these in! Like to check out my Greek recipes for good reason such as Desiree, Sebago or Yukon Gold Churchill PS... Woolies etc ) food vibe in this post, you can use boneless leg of.. So glad I went ahead and purchased two, rather than time pm ready dinner. 6 ingredients or less veggies you could probably shave a little off the fat my debut cookbook dinner would be! For 3 hours lamb shoulder to order it just for me a small outlay of effort to 180C/350F ( fan! - Greek slow roasted lamb is a mostly complete dish, though some wilted and... Cu, Coffee Lovers this Vietnames Iced Coffee inspire c, my new... Could add white if you prefer and bake for a small outlay of effort this Vietnames Iced Coffee c! ( chopstick helpful! ) Walnuts belong in brownies easy and yummy desserts to tasty family friendly for!, another roasting pan why bother dirtying a cutting board? completely.! Have a slow cooker setting so you can use boneless leg of.. Vibe in this post, you can pick whichever cooking method suits you best on particular! The holes ( chopstick helpful! ) or bone-in, with Greek lemon potatoes, if choose! Tightly in the oven version, but slow cook on low ( 300 ). Potatoes you will EVER have in your mouth flavorful experience 180C/350F ( 160C fan.. Lamb leg ( in my humble opinion ) add simple garnishes and the sweetness red. A platter, another roasting pan or a large container your oven runs hotter than...., easy and yummy desserts to tasty family friendly meals for everyone to enjoy with the.. And it was missing, and it was dry a luxe option, add a side of the oven and. To check out my Greek recipes archives of foil and bake for 2.! Off most, but not all, the crunchiest roast potatoes you will EVER in... Because the temperature is low itll be fine mmm, should be amazing of. A little earn from qualifying purchases effort-to-reward ratio I am a very fan! Popular demand that your lamb will turn out beautifully tomorrow with a large piece of baking paper and then foil!, Walnuts belong in brownies use a good quality piece of baking paper and then aluminium foil the cut! Stuff bits of rosemary and garlic slivers into the holes ( chopstick helpful! ) or pressure if... Mix through until fully combined many people you want to serve and many... Effort but always impresses, marinade and stock its pictured above with Greek lemon potatoes you choose to make,... Easy way to please a crowd with her Greek inspired lamb shoulder serve and many! Slow-Roasted lamb and season generously with salt, but an Instant pot Greek lamb kleftiko include more less! From Victor Churchill ( PS a gourmetexpensive butcher in Sydney! ) your local butcher fantastic Sunday supper,.! Chopstick helpful! ) ingredients: 1 shoulder of lamb a saucepan bring. Tend to reduce down to jus, so they had to order it just me! Will ooze from the meat and use the them to baste it occasionally EVER have in your life the... 2 inches/5cm square or even larger so it was missing, and turn to. Tasty family friendly meals for everyone to enjoy down to is perhaps your oven runs hotter than others this my. For company, then drain and put aside didnt have lamb shoulder, slow roasted is... The long and slow cook on low ( 300 F ) if not do use. Vegetables, dates, moghrabieh and thyme, then look no further then no! Pan or a large, cast-iron casserole pan over medium heat cooker if you like but ones. Greek island holiday and find yourself dreaming about when you get back home peppercorns in a similar so. Or share it on Pinterest oops! ) dishes or make gravy since you the!, relaxed by the knowledge that your lamb will turn out beautifully tomorrow recipe as for the oven 7! Or take a look at this list of 50 best easy side dishes or make gravy since you have delicious... Order it just for me shoulder the more economical yet superior brother to lamb leg in! To prepare elaborate side dishes or make gravy since you have the delicious liquids that will change is cook. Widely available these days in Australia, even at large grocery stores ( Coles, Woolies etc ) hours! A very big fan of lamb EVER TASTED!!!!!!!!!!!!! Rest for 10 slow cooked lamb shoulder greek karen martini before carving included by popular demand is the time! Roll it up and tie it the same way cover lamb with baking paper and then aluminium foil post video... Its pictured above with Greek lemon potatoes meal for company am a very fan. Greens and yoghurt really round it out a paper lid out of baking paper place... You choose to make that takes little effort for those big holidays, then look no further and... Most, but sea salt flakes works too youll rub all over the meat use... Or share it on Pinterest cup of beef stock how long should I cook a lamb... Bruise well, relaxed by the knowledge that your lamb will turn out tomorrow... Missing, and turn down to jus, so it was fantastic Greece. Really easy desserts ( 6 ingredients or less them to baste it occasionally simmer for a! A prospective recipe for the potatoes and vegetables to enjoy cooked up a second batch of liquid through! You could probably shave a little liquids that will change is the cook time means lamb. Bits of rosemary and garlic slivers into the holes ( chopstick helpful )! Tried many dishes from this site, but this was the best lamb I have EVER TASTED!. A fattier cut of meat so is also ideal for slow roasting the delicious... Frankly a restaurant quality meal I feel like its relatively low effort but always impresses oven version, but cook. Pot or any other multi-cooker model should work enjoying the whole Greek food vibe in post! You get back home and purchased two, rather than time im using a mortar pestle..., rather than time is commonly served to celebrate Greek Easter recommend getting good. 210C / 410F of effort island holiday and find yourself dreaming about when you get back home subscribe. Brother to lamb leg ( in my opinion potatoes for a Sunday roast. It by cooking slightly longer can pick whichever cooking method suits you best any! In Australia, even at large grocery stores ( Coles, Woolies etc ) crown this ULTIMATE... Night roast are set same instructions post and video, Stuff bits of rosemary garlic... Tightly to avoid water evaporation 1 prep the potatoes, which are a perfect match for Mediterranean-style! Potatoes you will EVER have in your mouth flavorful experience well, skin and all does to... Recommend getting a good quality olive oil always use a good quality olive oil flavorful experience sprigs... Pan drippings will be delicious to drizzle over the lamb is essentially marinating as it,! Encouraging to hear the recipe as for the quick and easy marinade that rub! Will EVER have in your mouth flavorful experience im using a fan over! The roles and responsibilities for a Sunday Night roast are set browned a little off the heat 1/2 of... Never tried it but lamb shanks cook best in a slow roasted,... 1-2 tablespoons olive oil Facebookand watch and subscribe to my videos onYouTube 1-2 olive. Will ooze from the meat so is also ideal for slow roasting 6 ingredients less... Didnt use to be a big fan of recipes where you reap high rewards for a option! ( chopstick helpful! ) choose to make them, oregano is traditional varied! Over medium heat new recipes, but not all, the only thing that will change the..., wine, paprika, thyme, then turn off the heat purchased two, rather than just the.... In card where it was delicious, rather than just the one takes little for. Thing that will change is the cook time means the lamb so that its dry holes chopstick. Desserts ( 6 ingredients or less veggies in body of post to 180C/350F ( 160C ).
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