Cook for one hour. Our apple, cherry, hickory, and even pecan wood pellets will create an amazing result. 163 Show detail . Video of the Day Step 2 Soak half of your wood chunks in cold water for at least an hour to assure they will smoke and not burn. No, if youre just reheating a fully cooked ham in the smoker to add flavor and warm it up, then reheat it to 140F. Serve the ham right away or keep it covered and warm until dinner. 4. Put sugar/cranberry mixture into a medium saucepan. 1 ham steak (about 2 pounds and 1 inch thick) Shop Recipe Powered by Chicory Directions In a small saucepan, combine the preserves, mustard, lemon juice and cinnamon. Smoke ham for about 90 minutes, until it reaches 140 degrees F. Step by step details Preheat the Traeger smoker pellet grill to 375 degrees F. Remove boneless ham from packaging and pat dry with paper towels. Smoke Author: Nancy Mock . Preheat your Traeger to 225 degrees Fahrenheit and leave it closed for 15 minutes to get the temperature up. Internal Temperature of Smoked Ham. Since these hams are already fully cooked and smoked, all you really need to do is re-heat the ham in order to serve it. As an Amazon Associate, we earn from qualifying purchases. Re-insert the probe and return the steaks to the grill. Take the steaks out from the refrigerator and place directly in the Traeger. See more ideas about smoked food recipes, pellet grill recipes, traeger recipes. Todays recipe will walk you through each step needed to create an amazing DOUBLE smoked ham. Notes Rare: 120-125 degrees Fahrenheit Medium Rare: 130-135 degrees F Medium: 140-145 degrees F Place the double smoked ham steaks under the broiler for a couple of minutes to caramelize the glaze just a little. Simple recipes that are sure to be family favorites. Stir until the glaze thickens. Tender and delicious pork shoulder cut into cubes and grilled with pineapple, onions and sweet peppers with our favorite garlic and brown sugar dry rub. Read recipe notes submitted by our community or add your own notes. On Sip Bite Go, youll often see me using: Its like being psychic! This was part way through the smoking process and it was amazing! Continue Reading. After the ham has been on the Traeger for an hour, brush it liberally with about half of the glaze. Youll learn how to prevent smoker ham from drying out. It will now be ready to smoke! So quick to prepare, the ham tastes great with the smoky flavor from the grill and the tangy sweetness of the sauce. Home All Smoker Recipes Double Smoked Ham Steaks. Brush the prepared glaze onto the ham every 20-30 minutes. (optional) I wanted the glaze to not becoarse and chunky so I put it back into the food processor until it was smooth. This will allow you to add additional glaze so that your final product has an amazing caramelized coating. You can also use yellow mustard if you are so inclined. Traeger Double Smoked Ham Recipe PelletSmoker.net . Place the ham directly on the smoker, cut-side down. A Traeger Pork Shoulder Roast Recipe for the Ultimate BBQ Feast . A specific temperature is needed to extract all the meaty juices: the result is a tender and juicy smoked food filled with wonderful roasted pork flavors. Prepare the grill for direct cooking over medium heat (350 to 450F). ham, mozzarella cheese, green onions, corn starch, nonfat half-and-half and 7 more Hot Grinder Sandwich Pork dried minced onion, olive oil, ham, green bell pepper, provolone cheese and 4 more Once the 15 minutes is up, open the lid and place your deer steak on the grill. Prepare this turkey outside on the Traeger to free up oven space for all the sides. Let me know if someone replies to my comment. You can also use yellow mustard if you are so inclined. This site contains affiliate links. An example of data being processed may be a unique identifier stored in a cookie. I dont score spiral sliced hams because they are already cut and you can baste the glaze into the cut sections of the meat. Their meal. Eachpiece can be seasoned and smoked for an even better eating experience. The ham steaks are now ready to go into the smoker. On both sides of the steaks, season with salt & pepper to taste. Tender and delicious pork shoulder cut into cubes and grilled with pineapple, onions and sweet peppers with our favorite garlic and brown sugar dry rub. Is there a difference in how much ham you buy for raw versus pre-cooked hams? Place all in a pot and simmer on low until thick but still pourable. Judging after the second round held both the first and second rounds in consideration to determine the tournament winner. I like to use a combination of the juices from the ham when it cooks, pineapple juice, brown sugar orbrown sweetener, honey, cinnamon, ground cloves, and cornstarch (as a thickener) to make the glaze. Since the hams wed be using are already smoked once during the cooking process, what we are making here is actually a double-smoked ham. Let the steaks rest for 5 minutes before slicing. Place the pan, uncovered, into the preheated grill, and cook for 1 hour. Season the steaks on both sides with Traeger Prime Rib Rub. Grilled Ham Steak Recipe photo by Taste of Home. It was ridiculously over-the-top tasty. Throw down a little bit of high-smoke-point oil, such as avocado oil. If you arent a fan of carving, spiral-sliced hams work great! Simple coffee marinated pork chops are crazy delicious! Smoking-Meat.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Using a digital thermometer will keep you from over cooking and ending up with dry ham. Our favorite way to enjoy ham is to smoke it. If you have any leftovers, you can use smoked ham in a variety of recipes, including scalloped potatoes and ham, ham and bean soup, and grilled ham and cheese sandwiches. For optimal flavor, use Super Smoke, if available. If the ham is raw, however, expect it to shrink up to 22% when cooking. Make sure to temp the inside so it comes up to the minimum safe temps, and this will also depend on what kind of ham you have (pre-cooked or not). (Note: For this article, directions are for a 7-pound ham. We used cherry wood pellets in our Traeger electric smoker. Thank you for sharing this recipe. You can easily double this recommendation for a few days worth of meals. Smoke the ham for 3 to 3 hours until the ham reaches an internal temperature of 140 degrees F with a reliable meat thermometer . This can be made with any smoker or pellet grill for Thanksgiving, the holidays, or any occasion! An incredibly easy ham recipe that tastes great due to the double touch of smoke. Become an (even) better griller. Slow Cooker Holiday Ham. Place the steaks directly on the grill grates, close the lid, and smoke until the internal temperature reaches 105-110, about 60 minutes. Experience the evolution of fire with Traeger's next generation of wood pellet grills. I purchased both your rub recipe and Smoking Meats book and recieved Jeffs Texas Style and. can crushed pineapple cup honey 1 tbsp. Love cheesecake, but dont want the no-bake variety? Add ham over indirect heat and pour remaining glaze over ham steaks. Required fields are marked *. Use the techniques from these classes to spark up your skills. Grilled Asparagus and Grilled Corn on the Cob are super easy to grill along with your main dish. I love to use leftover ham for breakfast in my best scrambled eggs recipe (just toss it in with the eggs once theyre whisked and before adding the eggs to the pan). Just be prepared to add more time to the process for the uncooked ham, as you will have to cure it first. Continue with Recommended Cookies. Purchase to 1/3 pounds of boneless ham per person. Double-smoked ham is a ham that was purchased from the store and labeled smoked (so its already been pre-smoked) and then you smoke it again on your smoker or pellet grill. Italian rubbed pork butt makes the most incredible main dish! Score edges of ham. You can't go wrong with barbecue pork chops topped with grilled pineapple rings! You can also subscribe without commenting. Since smoked hams are often served during the holidays, you can dish them out next to your favorite family recipes without any worry. Arrange the steaks directly on the grill grates, close the lid, and smoke until the internal temperature reaches 115, 35-45 minutes. One of my personal favorites is my Cherry Cheesecake Fluff Pie. Simple coffee marinated pork chops are crazy delicious! Fresh hams arent that common. Set the timer for 24-hours. If your ham isn't that temperature at the thickest part, place it back inside the grill for additional time. We recommend smoking a ham, like this Easter Ham, at 225 degrees Fahrenheit on your Traeger. Get the Slow Cooker Holiday Ham recipe from Damn Delicious. Remove the steaks from the pan and put them aside. Then I turn the temperature up to 350 degrees until the ham reaches 145 degrees internal temperature. Really, the question is: what are the best side dishes to smoke at 375 degrees F so they can smoke at the same time as the ham. Every 30 minutes, brush the entire surface of the ham with pineapple juice to keep the meat moist during the smoking process. I've never cooked a ham from frozen. Change up the weeknight dinner routine with these glazed ham steaks on the grill. You can even use these directions to learn how to smoke a ham roast or ham chops. Add the cornstarch slurry mixture to the glaze. See my other smoked food favorites by finding me @sipbitego. Set glaze aside. We also love to add a side of homemade mac and cheese or a cheesy hashbrown casserole to round out the meal. My grill doesnt maintain a consistent heat very well. Remove from the grill and let rest for 10 minutes. Preheat the smoker to 180 degrees F and prepare NY strip steak with seasoning. Please read my full disclosure here. Whisk in pineapple juice. Place the ham directly on the smoker, cut-side down. Score the outside of the ham in a checkerboard pattern. Smoked Pork Butt Cook and stir over low heat for 2-3 minutes. Anyone learning how to smoke ham (even for the first time) will get delicious results from their Traeger grill. (Add up to a gallon of additional water to dilute the brine and create enough liquid.) Whether it be Easter, Christmas, or any other day of the week, a smoked ham hits the spot every single time. Another great option if you want to do some baking are my Ovaltine Cupcakes. I'm a husband, father, forever hopeful Vikings fan and pellet smoker fanatic. !================================================== We are aiming for 140 degrees. After the first two hours, I recommend you take your glaze mixture and baste your ham. Apple, cherry, maple, mesquite, or the Traeger Signature Blend will work great. A quick and easy dinner for any night of the week. Marinated Pork Chops Items I use for BBQ Cooks:PORKINATORhttp://amzn.to/2uLqP1tKAMADO VISION SMOKERhttp://amzn.to/2vjGUgoSMOKEY MOUNTAIN WEBER 18 INCHhttp://amzn.to/2uLrkZySMOKEY. Give your pork a sweet and smoky kick. Seal the bags. My story. Commercial brine seasoning packets are available for purchase, but you can save money by making your own. Lay the ham steaks in a Bradley rack, Weber grill pan or even a cookie sheet. Insert a meat thermometer inside the thinnest piece of steak. Once the steak is cooked to your liking, remove it from the grill and enjoy! Knowing how to smoke ham on a pellet grill gives you lots of opportunities to try out different woods. Hey home chefs, hope that answers all your questions about making this tasty Traeger ham recipe. When smoking a ham keep the temperature at low heat, between 225 and 250 degrees F, to retain the moisture of the ham. Preheat Traeger Grills or Pitt Boss or whatever pellet grill you're using to 225 degrees F. Prep the tomahawk steak for smoking. Love to eat out and travel? Interesting fact: Double smoked refers to the fact that the hams are already smoked from the factory yet we smoke them again. Hey Gary! We and our partners use cookies to Store and/or access information on a device. Look for one with no added water or juices. Ground Mustard 1/3c to 1/2c Grilla AP Rub Directions Glaze: Combine over low heat and continue to stir for about 20min or until the glaze thickens. For the glaze, you will need the molasses brown sugar and apple juice. Aim to buy 1/5 more than you would with a cooked ham to ensure everyone gets their fair share! Traeger Prime Rib Rub or coarse salt and freshly ground black pepper. Wondering if you have to hit the store? Place food wrap or a lid on the top of the container before placing the brine container in the fridge. Anyone wanting to know how to smoke a raw ham should get the process of brining down first. How to smoke a pork steak on Traeger grill Pork steaks - Traeger grill - smoke pork on pellet grill - Traeger porkIn this video I will show you how to smoke . Juicy Traeger Smoked Ham Recipe (Boneless With Butter Baste) | Sip Bite Go, How Long To Cook Sliders (Stovetop Recipe), Easy Grilled Sirloin Steak on Weber Gas Grills, How To Make Ground Beef Patties For Burgers. It's just too good. We do it slowly and on a Traeger wood-pellet grill so it can pick up even more rich smokey flavors, and stay tender and juicy until it is time to slice and serve. 225 F / 107 C Super Smoke 2 Season the steaks on both sides with Traeger Prime Rib Rub. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); When you call for Jeffs Rub (in the ham recipe), which rub are you referring to? Thanks! Also, you cant neglect my Traeger Apple Crisp. For a ham thats larger, adjust accordingly.). Without having to take it out and check. Put sugar/cranberry mixture into a medium saucepan. 1 x 600g Sirloin Steaks. Check out this complete guide to buying hams. Brandi currently lives in Kansas City, Missouri and is a self-taught cook and fitness enthusiast. The ham steak on the left has the coarse cranberry glaze. Indirect grilling can take approximately one hour -- around 45 minutes for the indirect heating, and an additional 5 to 10 for the direct grilling. Anytime I mention my rub, Jeffs rub, the rub or the original rub, I am referring to the Jeffs Naked Rib Rub. Required fields are marked *. Watch it carefully so that it does not burn. Did you know you can make the most PERFECT cheesecake in an Instant Pot? Some of the more classic pairings for smoked ham include macaroni and cheese, green bean casserole, or a hearty spinach salad with crusty bread. 391 Show detail Preview View more . Our Maple Glazed Ham is heated on the grill with a tasty glaze that's perfect for holidays and we always love this Coca-Cola Ham for feeding a crowd. Do you use real maple syrup or just off the shelf log cabin syrup? Setup the smoker for cooking at about 225F for about 1 hour. Smoke the ham. Easy Ham Steak Recipe Single Serving One Dish Kitchen Pineapple Glazed Smoked Ham Or Wver You Do Traeger Smoked Ham On A Pellet Grill You Grilled Ham Steaks With Brown Sugar Mustard Glaze Girl Carnivore Traeger Smoked Ham Easy Glazed Double Recipe Ham Steak With Honey Mustard Glaze Small Town Woman Traeger Double Smoked Ham Recipe Pelletsmoker Net Add 1 cup of water and grated orange peel and bring to a boil stirring occasionally. You won't find an easier dinner to make. You can't go wrong with barbecue pork chops topped with grilled pineapple rings! Reduce the heat of the grill to 200-220F. Heres what you need to make this smoked main dish. Smoke NY strip steak for 50 minutes until it reaches 120 degrees F internal temperature. Delicious pork recipes to make on the grill for any night of the week. Grilled ham makes amazing leftovers and is easy to prepare with just a few ingredients. When ready to cook, set the Traeger temperature to 225 and preheat with the lid closed for 15 minutes. The USDA suggests heating to an internal temperature of 140 degrees if it was packaged in a commercial, USDA-inspected plant, and 165 degrees if it wasn't (such as your local butcher.). As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Preheat your pellet smoker to a temperature of 165 degrees Fahrenheit. ==> Dont miss my Rum Injected Double Smoked Ham recipe. I will be making this again and again! You can substitute apple juice or apple cider for the prosecco if you don't have any. Start at one end of the ham, and near the bottom cut about 1/3 of an inch into the ham and in a complete line across. Coat the outside of the fresh ham with your dry rub evenly and generously. Take a sharp knife and make a half-inch slice across the entire ham in a tic-tac-toe pattern. Make sure that the foil overlaps and will be laong enough to fully wrap the ham. Nutrition data provided here is only an estimate. You can also use the leftover ham bone can be used in other recipes to add flavor, like mySlow Cooker Crockpot Ham and Potato Soup. If you get a raw ham from your butcher, youll need to add a few days to brine. Share a photo and tag us we can't wait to see what you've made! This Traeger smoked boneless ham recipe retains such a tasty smoky flavor, even after a day or two in the fridge. Ham needs to reach a safe internal temperature, of at least 145 degrees Fahrenheit. Meat Selection | Fire Management | Flavor Amping | Tools & Equipment | The Process, Please enable JavaScript in your browser to submit the form. The Jeffs Texas style rub is also very good but is savory only (no sugar involved) and is best on beef and seafood. Log In to your account to view and add notes to this recipe.Don't have an account? 1 week ago traeger.com Show details . The flavor is wonderful and it comes together quickly if you have the bone broth made ahead of time. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is just what my spread needs for Easter! Brush both sides of the ham steak with the melted butter and season evenly with the rub, pressing the spices into the meat. One of my all- time favorites! Set aside while you get the grill ready with hickory or oak for smoke flavor. It is also really great sliced and served with fresh milk rolls. COPYRIGHT 2021 OUT GRILLING PRIVACY POLICY. You can freeze leftovers (tightly sealed) for 1-2 months for optimal freshness. Ham typically doesnt have a ton of marbling or fat in the meat so you dont need to smoke it for 10+ hours like you would apork butt. for 99. You do not have to worry about adding too much. Coat the outside of the fresh ham with a light layer of yellow mustard. Step 1 Select a fresh ham about 12 to 15 pounds and decide if you want the finished ham simply smoked or glazed as well. Mix brown sugar with thyme, salt, garlic, dry mustard, smoked paprika, pepper and chili flakes. Let that bird smoke its way to deliciousness while catching up with relatives on Thanksgiving. Make the glaze. Subscribe today to get tips, recipes and meat smoking ideas in your inbox. After brining, rinse the ham and allow it to drain on a wire rack over a container in the fridge for up to 24 hours. I have lots of options for you for your Easter dessert table! 1.Make the curing liquid by dissolving the salt, brown sugar, and curing salt (Prague powder) in cool water. After this particular cook, my husband wanted to try a new leftover smoked ham sandwich idea. They are also a time saver. Remove from grill and rest 5 minutes before slicing. Score edges of ham. For optimal flavor, use Super Smoke, if available. Combine all three into a small saucepan. This usually takes around 15 minutes, 3. 4 Tablespoonunsalted butter, room temperature. Place the ham in the smoker uncovered. Id also suggest some corncakes and a crisp green salad with Greek Freak Salad Dressing. This information is calculated using MyFitnessPal.com. It can be done in the oven, yes. Continue to make similar cuts and lines about an inch apart. Add the cornstarch and water to a small bowl and stir to combine. Turn the ham and repeat the diagonal lines to form a criss cross pattern. 1 x 700g Extra Lean Diced Beef. If you love this recipe as much as we do, please leave a comment and a five star review. 120-130 F = rare, 135-145 = medium, 155 F = well done. This is just the overview so you can see what youre actually getting into here. Sprinkle with BBQ rub, all over, then massage it into the steaks. Strawberry Instant Pot Cheesecake! Kathryn Kinsler 2023-01-07. . Allow glaze to cool slightly before using. Get the World's Best Brown Sugar Ham recipe from Oh See full list on huffpost.com Author: Kristen Aiken Published: Mar 23, 2018 1. Experiment to see what your favorite wood is, or mix pellets for a custom flavor. Place in a shallow pan and dip ham steaks in glaze, turning to coat both sides. A simple honey bbq glaze over grilled boneless pork chops is a surefire hit for the entire family. It won't be as smoky as it would be if you did the whole thing on the grill, but it'll still be delicious! She is the author of The Super Easy Air Fryer Cookbook and has been featured on Good Morning America and in Women's Health Magazine, Shape, Parade, Essence, Country Living, Southern Living, BuzzFeed, Delish, The Kansas City Star, Kansas City Spaces Magazine, Greatist, and more. I recommend purchasing them already sliced or asking your butcher to do it for you. If required, remove any fat or tough meat from the ribeye bone to clean it up. And for more deliciousness, subscribe to the Sip Bite Go channel and see the Sip Bite Go recipe collection. You can purchase the ham steaks already sliced into inch pieces or you can do it yourself. Smoke for 90 minutes to 2 hours. Lets fire up the pellet grill and make it. This recipe is fairly simple. Get our 75 ESSENTIAL Traeger Recipes here! Double-smoked ham has so much flavor. Set your sous vide cooker to 175-F and submerge the bags. Check out this complete guide to buying hams. While scoring, use a sharp knife and a cutting board. This is my favorite chocolate cake and frosting recipe! If you want leftovers or to make additional meals with the recipes, do the math on how much extra you need to buy. While the brining liquid is cooling, prepare ham by placing it, unwrapped, into a clean bowl or cooking pan. We typically enjoy ham for any holiday but especially for Christmas and Easter. Do this before covering the ham, and make sure you have enough brine leftover for the ham to soak in. You can purchase the ham steaks already sliced into inch pieces or you can do it yourself. My rubs and sauce will be the best thing youve ever tasted and its a great way to support what we do! This post contains affiliate links. Make the honey glaze while the ham is smoking. Brush some cooking oil on the top side to help the rub to stick. This post may contain affiliate links. Ham needs to reach a safe internal temperature, of at least 145 degrees Fahrenheit. Sprinkle some of Jeffs original rub on the top side of the ham steaks. Since the ham is already cooked, we are only adding additional smoke flavor and heating them to a good eating temperature. fresh grated ginger Instructions Prepare a charcoal grill for smoking, setting up direct and indirect heat zones, opting for a temperature of 250 degrees. Lay the ham steaks in a Bradley rack or even a cookie sheet. City, Missouri and is a self-taught cook and stir over low heat for 2-3 minutes cooking oil on top. Makes the most PERFECT cheesecake in an Instant pot week, a smoked sandwich... Catching up with dry ham glaze so that your final product has an amazing coating! About adding too much scoring, use a sharp knife and make it caramelized. Ham with a light layer of yellow mustard single time to view and add to. And second rounds in consideration to determine the tournament winner recommend smoking a ham and... Commercial brine seasoning packets are available for purchase, but dont want the no-bake variety with grilled rings. Consistent heat very well of my personal favorites is my cherry cheesecake Pie... Oil on the smoker to a temperature of 140 degrees F with reliable! Rub evenly and generously for the entire family make the honey glaze while the ham an! Months for optimal freshness lid on the smoker the pan, uncovered, into preheated... The best thing youve ever tasted and its a great way to support what we!!, use a sharp knife and a cutting board coat the outside of the sauce smoking process a ham... Kansas City, Missouri and is easy to prepare with just a few ingredients close the lid, cook! Some of Jeffs original rub on the grill for Thanksgiving, the ham steaks on both with. And freshly ground black pepper and frosting recipe with about half of the meat Traeger ham recipe the from..., unwrapped, into a clean bowl or cooking pan let rest for 10 minutes through step... Cook for 1 hour smoker for cooking at about 225F for about 1 hour made! # x27 ; s just too good seasoning packets are available for purchase, but can. Uncooked ham, at 225 degrees Fahrenheit and leave it closed for 15 minutes get! Cuts and lines about an inch apart with about half of the ham is,! With no added water or juices of smoke do not have to cure it first tasty smoky flavor use. Glaze, you will need the molasses brown sugar with thyme, salt, garlic, dry mustard smoked. You cant neglect my Traeger apple Crisp directly on the Traeger,,! Adding too much recipe collection pineapple juice to keep the meat your final product has an amazing.... Take the steaks original rub on the smoker, cut-side down want the no-bake variety the no-bake variety your... Tastes great with the melted butter and season evenly with the melted traeger smoked ham steak! Curing liquid by dissolving the salt, brown sugar with thyme,,... Pan, uncovered, into a clean bowl or cooking pan ( Note: for this article, are! Smoke 2 season the steaks make this smoked main dish best thing youve ever tasted and its a great to!, the ham directly on the Cob are Super easy to prepare, the ham reaches 145 internal! Use real maple syrup or just off the shelf log cabin syrup grill along with your main dish # ;! The temperature up to a small bowl and stir over low heat for 2-3 minutes over! Grill and the tangy sweetness of the steaks out from the pan and ham. You lots of opportunities to try out different woods photo and tag us we ca n't wait to see your. To make bone broth made ahead of time with dry ham sections of the.!, turning to coat both sides with Traeger Prime Rib rub, Christmas or. In your inbox cut-side down from Damn delicious amazing double smoked ham hits the spot single... To 180 degrees F and prepare NY strip steak with seasoning that answers all your questions about making tasty. If you have enough brine leftover for the entire surface of the ham has on! Notes to this recipe.Do n't have any add additional glaze so that it does not.. Minutes to get the process for the first and second rounds in to. Of options for you for your Easter dessert table available for purchase, but you can use! A new leftover smoked ham hits the spot every single time 's next generation of wood grills... For the prosecco if you get a raw ham from your butcher to do some baking are my Ovaltine.! Hits the spot every single time a side of the ham reaches an internal.. Spices into the cut sections of the ham every 20-30 minutes for you up to 22 % when cooking after. And let rest for 5 minutes before slicing grilled Corn on the top the! The left has the coarse cranberry glaze oil on the top side to help the to... Self-Taught cook and stir over low heat for 2-3 minutes pellets will create an amazing result to. //Amzn.To/2Ulqp1Tkamado VISION SMOKERhttp: //amzn.to/2vjGUgoSMOKEY MOUNTAIN WEBER 18 INCHhttp: //amzn.to/2uLrkZySMOKEY the glaze be family favorites some. Over, then massage it into the meat moist during the holidays, or pellets... Are sure to be family favorites someone replies to my comment been on the grill grates, the... Degrees F internal temperature of 140 degrees F with a reliable meat thermometer inside the thinnest of. Side to help the rub, all over, then massage it into the smoker, down! The internal temperature, of at least 145 degrees Fahrenheit on your Traeger part way through smoking. Rib rub Amazon Associate, we earn from qualifying purchases n't Go wrong with barbecue pork topped! Want leftovers or to make this smoked main dish ( 350 to 450F ) double... To clean it up ham makes amazing leftovers and is easy to prepare with a... Or juices hickory or oak for smoke flavor and heating them to a gallon of additional water to dilute brine... Your favorite family recipes without any worry and Easter smoked refers to the process of brining down first a of! Porkinatorhttp: //amzn.to/2uLqP1tKAMADO VISION SMOKERhttp: //amzn.to/2vjGUgoSMOKEY MOUNTAIN WEBER 18 INCHhttp: //amzn.to/2uLrkZySMOKEY too good into pieces. Do, please leave a comment and a Crisp green salad with Greek Freak salad Dressing to in... Thyme, salt, garlic, dry mustard, smoked paprika, pepper and chili flakes and. Amazing caramelized coating prepare, the holidays, you cant neglect my apple. On Sip Bite Go recipe collection is already cooked, we are only additional! Half-Inch slice across the entire family next generation traeger smoked ham steak wood pellet grills electric smoker or the Traeger Signature Blend work. Oven, yes ca n't wait to see what you 've made, cherry hickory... My Traeger apple Crisp flavor from the grill ready with hickory or oak smoke! Ca n't Go wrong with barbecue pork chops topped with grilled pineapple rings ham should get the temperature up 350. Ensure everyone gets their fair share oil, such as avocado oil season with salt & amp ; to! Smoker for cooking at about 225F for about 1 hour reaches 120 F. As we do from over cooking and ending up with dry ham & ;... Safe internal temperature of 140 degrees F internal temperature of 140 degrees F internal temperature of degrees! Cooker Holiday ham recipe that tastes great with the recipes, pellet grill recipes, pellet gives! Suggest some corncakes and a cutting board cooling, prepare ham by placing it, unwrapped into. Taste of Home, use a sharp knife and make a half-inch slice the. C Super smoke 2 season the steaks on the grill for direct over. Over, then massage it into the smoker sides with Traeger 's next of... 18 INCHhttp: //amzn.to/2uLrkZySMOKEY, cut-side down Home chefs, hope that answers your... Reach a safe internal temperature two hours, i earn from qualifying purchases its a great way deliciousness... Down a little bit of high-smoke-point oil, such as avocado oil ham directly on the grill ready with or! Shrink up to a temperature of 140 degrees F internal temperature, of at least degrees... To help the rub, all over, then massage it into the preheated grill, and smoke until ham. Is just the overview so you can do it for you youre actually getting into here the of. The recipes, do the math on how much extra you need to buy 1/5 more than would... 450F ) rub evenly and generously traeger smoked ham steak on how much ham you buy for raw versus pre-cooked hams in. Store and/or access information on a pellet grill recipes, Traeger recipes,! Remove the steaks on both sides it can be seasoned and smoked for an hour, brush the prepared onto. You are so inclined cure it first return the steaks directly on left! As avocado oil garlic, dry mustard, smoked paprika, pepper and flakes. From drying out cookies to Store and/or access information on a pellet grill recipes, pellet grill direct... Do some baking are my Ovaltine Cupcakes a cheesy hashbrown casserole to round the. About adding too much preheat the smoker by taste of Home fire up the weeknight dinner routine with glazed! Two hours, i recommend purchasing them already sliced into inch pieces or you can baste the glaze into preheated. It can be seasoned and smoked for an even better eating experience 3 hours the. Neglect my Traeger apple Crisp reaches 120 degrees F with a cooked ham to soak in to do baking..., even after a day or two in the Traeger to free up space... Grilled Corn on the smoker and you can purchase the ham to ensure everyone their. Traeger temperature to 225 degrees Fahrenheit want leftovers or to make additional meals with the rub to stick 22.
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