which is healthier stromboli or calzone

Many ask if calzone is just a folded pizza. And is there a difference in how theyre used? Q6. Corey Williams is a food writer for MyRecipes and Allrecipes. Theres a lot of crossover in the filling category. .cls-1 { In other words, the dough is simply folded in half, creating a half-moon shape. Stromboli vs Calzone are both delicious Italian dishes traditionally made with pizza dough, cheese, meats and vegetables. Save my name, email, and website in this browser for the next time I comment. Looking for easy calzone recipes? OK, so now you know how they're similar, here's how the two doughy dishes differ. 5. Buy it for yourself! Meanwhile, 10 to 15 minutes is enough time for baking calzones. Thus, without any further ado, lets start knowing more about delicious calzonesand stromboli! While both are delicious, they have very different cooking methods. The chocolate is so tasty!!! Nowadays, fried calzone is also quite common, but its not the traditional recipe. Romanos family is still running the same restaurant, and they proudly refer to Nazzareno as the inventor of the Stromboli sandwich.. Calzones, meanwhile, are Italian through and through. Layla Khoury-Hanold is a contributor at Food Network. Mini calzones can also be deep-fried and are called panzerotti. Instead, you dip a calzone into marinara sauce. While stromboli is a vegetarian option, it can also be made with meat and vegetables. You can also find stromboli-style pizzas in the frozen foods aisle. Lets get more into knowing the differences between calzone and stromboli without any ado! There are no specific rules about the ingredients that you can add to a calzone. Spread a thin layer of pesto sauce onto one circle, leaving 1-inch around the edges. Can I use store-bought pizza dough to make my own Stromboli vs Calzone? Calzones are made with a pizza crust dough, while strombolis are made with a bread dough. Convert 180 C to F? The simple answer is no. This will help keep the crust from becoming overly crunchy and dry. On the whole, the similarities they share are the use of rolled-out pizza dough and fillings. On the other hand, strombolis are rectangular pieces of dough rolled up lengthwise, with the excess dough folded over the edges. A stromboli can contain over 900 calories when it is ready to be eaten. Its perfect for serving a crowd, whether its game day or movie night: just slice, dip and eat. Depending on your style, you can also choose an acidic dressing for the salad. How to Make Microwave Pasta in Less Than 10 Minutes? 3. The ways of serving are not similar. Im a chef by trade. As it doesnt require remarkable skills, a. can be easier to replicate, to say the least. Using a pastry brush, brush the melted butter on top of the calzone. Stromboli is Italian-American. 5. On half of each dough circle, add equal parts sauce, yellow onion, green bell pepper, and sliced pepperoni. This is as homemade as homemade can get! Eventually, the locals thought of a portable way to savor the delicacy a bit more casually without utensils by creating the calzone. El stromboli, por otro lado, se enrolla con el relleno antes de cocinarlo. xhr.setRequestHeader('Content-Type', 'text/plain;charset=UTF-8'); Spread a thin layer of pesto sauce onto one circle, leaving 1-inch around the edges. However, if you're an enthusiastic chef or food enthusiast, you must be wondering about the details of the differences between the two. 1. Spread a thin layer of marinara sauce onto one circle, leaving 1-inch around the edges. Discard any remaining marinade. Stromboli is made with mozzarella cheese (preferably low-moisture) to keep moisture at a minimum. They are typically eaten as part of an Italian meal and are considered one of the easiest pastries to make. However, there are clear distinctions between these two food items in sealing techniques, appearance, fillings, and origins. For her streamlined take, Ree Drummond thaws frozen, unrisen dinner rolls, allows the portioned dough to rise, then rolls each into a circle. } ); This film was famous for the off-screen love affair between two married stars. The different sealing techniques mean that calzones and stromboli start as different shapes. Calzone and panzerotti are half-moon pizza turnovers, while stromboli is a long, rolled pizza. How many cups is 16 oz? Although stromboli sounds equally Italian, it's widely accepted that the dish originated in 1950's . In Other Important Questions: What Is Spam Made Of? You seal a calzone by folding it in half and crimping the edges. Roasted Vegetable Calzone Recipe: Preheat oven to 425F. I give them a nice explanation as to what stromboli is and what a calzone is. var xhr = new XMLHttpRequest(); While both calzones and strombolis contain cheese, the type of cheese will tell you right away which one it actually is. Why Does Everybody Think That Calzone is from Naples? 2023 Warner Bros. How Much Caffeine Is in Every Kind of Coffee Drink? Calzones fillings do not include sauce; marinara is served on the side for dipping. This gives a gooey texture to the filling. The calzone is then folded in half and usually sealed along the edges, similar to how ravioli or empanadas are made. Specifically, it originated from Philly. Put simply: if youre a fan of Italian food, this blog post is for you! The stromboli is similar to a calzone in appearance but has a much higher calorie content. Calzones can be served as an appetizer or main course meal, but they are most often eaten as a snack. Stromboli, albeit a portable pizza variant, is actually a pinwheel sandwich. This helps the interior dough cook. However, the calzone boasts that Italian authenticity that the stromboli can't touch. Ricotta has been the most common cheese in the past, but mozzarella has been widely used as well. With stromboli, the dough is sort of rolled into a spiral like a burrito. Practice Sealing: Both dishes should be sealed tightly before baking to prevent the filling from spilling out. Calzones are traditionally made with mozzarella cheese, and strombolis are made with French bread dough. Bake at 375 degrees F for 15 minutes or until golden-brown on top. Calzones are Italian. It's what happens next that's important. Fold over dough. Yes, both strombolis and calzones are Italian dishes traditionally made with pizza dough, cheese, meats, vegetables or other fillings. Both are similar in taste and texture, but the decision is ultimately personal. Like calzone, it is filled with ingredients like tomato sauce, cold cuts, vegetables, and mozzarella cheese. When the calzone is mostly done, brush on the pizza sauce, and sprinkle with the rest of the shredded cheese. Stromboli is served hot out of the oven and while often eaten on its own or as an appetizer, it can also be served as part of a traditional Italian meal. However, stromboli uses pizza dough or French bread dough, while calzones customarily make use of pizza dough. While stromboli and calzones can have very similar fillingsmeat, cheese, vegetablesthere are a few notable differences. Her other culinary mission in life is to convince her family and friends that vegetarian dishes are much more than a basic salad. Both strombolis and calzones are easy to make at home with store-bought pizza dough and your favorite fillings. Published on November 13, 2019 | 10:24 PM. Now you would probably think it originated in Italy. The dough is then rolled up to form a cylinder. Making stromboli, on the other hand, is an art. Allow them to cool completely before wrapping them tightly with plastic wrap and storing them in the freezer. The stromboli, however, is of Italian-American descent. 7 important tips to convert. Here, precisely what is in Italian seasoning and how to make it. Calzones are typically filled with mozzarella, ricotta, or provolone cheese. You start with pizza dough, cheese, and any other ingredients you'd like to add. Thats not how this is going to go. The diminutive calzones bake up golden and are just the kind of crowd-pleasing appetizer to serve at your next get together. A stromboli, on the other hand, is made with mozzarella cheese. How many cups in a pound? when talking about their differences. Serving: Stromboli is typically eaten on its own or as an appetizer, while calzone can be either an appetizer or main course meal. Los calzones se hornean en el horno, pero tambin se pueden frer (ms como una bola de masa o empanadilla). A stromboli is sliced into multiple servings. A famous traditional dish in Bari is panzerotti, which is like a small calzone that is meant to be eaten on the go. Tomato Pure vs. Tomato Paste: What's the Difference? Q2. Section off of the pizza dough. comes down to their structure, but more specifically the folding and sealing techniques used for each dish. Spinach Feta Calzone Recipe: Preheat the oven to 425F. Looking for something to go on top of a pizza? The second difference is in the cooking process. Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. Some say this food is named after the Isle of Stromboli, where the giant volcano called Mt. I am Colin Harper, the founder of Cortonacafe.com. Like an Italian hoagie, it can also contain various vegetables like in a breakfast stromboli. Although various other cheese can be used in instead of or in addition to mozzarella. Its ingredients are similar to what you usually put in a regular pizza including Italian deli meats and veggies. And finding ways to eat more pizza. Stromboli is made with mozzarella cheese (preferably low-moisture) to keep moisture at a minimum. Simply put, the calzone is authentically Italian as it hails from Naples, Italy. Basically, cooking a stromboli takes more time than a calzone due to the layers of dough. Italy vs. Pennsylvania: the origins are very different for these two Italian restaurant staples. Calories A typical calzone filled with spinach and ricotta has less than 300 calories. A1. Defrost Carefully: When ready to use frozen pizza dough, allow it to defrost slowly in the refrigerator overnight or at room temperature for a few hours; never microwave or bake frozen pizza dough. Eating Style: Stromboli can be eaten as either slices or by pulling apart the log; whereas calzones are usually eaten in one bite. Many chefs will . 3. 11. Even kids love em! Try these: The major difference between a calzone and a stromboli is how they are folded and sealed before they are baked. 6 easy tips to convert. In this article, well break down their differences to finally settle the stromboli vs calzone debacle once and for all. RELATED: The easy way to make healthier comfort foods. Q7. With stromboli, the dough is sort of rolled into a spiral like a. If you want crispy crusts, the recommended temperature is around 450 degrees F. You should know that baking times vary with these doughy foods. Continue reading so youll know exactly what to order on your next visit to your favorite Italian restaurant or pizzeria! You can also check out why calzones differ from pizza by. STROMBOLI - pizza dough folded over in half filled with mozzarella, sausage, pepperoni, onions, peppers, and mushrooms. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Stromboli tiene una forma completamente . Yes, they are shaped completely differently. This makes it the perfect food for a group of people as it is quite big and filling. The simple answer is no. Creamy and toasty, perfect dessert after a great pizza! What Are Grits and What Are They Made Of? Stromboli is different from calzones in that it is folded into a semi-circle before cooking. Generally, both strombolis and calzones can be made using healthier ingredients such as lean meats, fresh vegetables, low-fat cheese, and whole wheat pizza dough for a more nutritious meal. Stromboli is typically made without ricotta. Stromboli have more calories than calzones. The dough is typically composed of yeast, flour, water and salt, as well as a variety of herbs and spices. 6. These portable pizza variants may share certain ingredients, but their origins, sealing techniques, and fillings set them apart from each other. So, when it comes to stromboli vs. calzone, don't let anyone tell you that they're the same thing. Dunkin Donuts menu [Updated January 2023]: Amazing dishes you should try. To reheat a frozen stromboli or calzone, simply place it on a baking sheet and bake it at 375F for about 10 minutes, until heated through. Q8. Stromboli and calzone share some key ingredients, namely: pizza dough, Italian deli meats or cured meats, cheese, and vegetables. For more information about Italian cuisine, including the best pizza recipes, check out the Best Italian Cookbooks you can buy. Unlike calzones, stromboli can be topped with a variety of ingredients. It can be formed into logs or circles that are then filled with cheese, meats or vegetables and baked in the oven until golden brown. Spread the mixture onto a rectangle of pizza dough and top with shredded mozzarella cheese before rolling up tightly. Calzone is a versatile type of food that can be eaten for any occasion, from picnics to dinner parties. $9.99 Pepperoni Roll " Ice cold beers to wash down a fantastic veggie calzone and yummy broccoli cheese bites. Calzones are typically filled with savory ingredients such as cheese, meats, and vegetables, while strombolis usually contain sweet items like jelly or chocolate chips. Carefully fold the empty circle over the filled half and press around the edges to seal it well. Calzones and stromboli are both staples of Italian cuisine at least in the United States. Did you know? Chef Gregory On the other hand, you can describe calzone as a crescent moon-shaped pizza. While calzones are an Italian dish, strombolis are Italian-American creations. Stromboli, albeit a portable pizza variant, is actually a pinwheel sandwich. And while both have Italian cheese, calzones are made with ricotta (often alongside mozzarella. On the other hand, the stromboli is a pastry generally made out of flour, eggs, and mozzarella cheese. Get the best food tips and diet advice Because stromboli is usually filled with meat, this makes them higher in protein and the meat will naturally make the calorie count higher. Stromboli pizza dough is a classic Italian dish made of rolled-up pizza dough filled with savory ingredients. Did you know that calzones arent sandwiches? How do I reheat a frozen Stromboli vs Calzone? Crust: The crust of the stromboli is slightly thicker than that of the calzone because it needs to support its fillings without breaking apart when eaten. And with similarities in ingredients and cooking methods, people often confuse them with one another. Stromboli and calzone are not the same. Stromboli can be served with side dishes like soups or salads, as it can be considered a main dish. Now if both are pizza variants, then do calzones have sauce inside too? For a flaky, crisp crust, use a bread or pizza dough that is high in fat content and low in protein such as Italian-style pizza dough or puff pastry. How to Melt Velveeta Cheese in The Microwave? In 18th-century Naples -- right around the time that pizza was taking shape in the spirited, working-class Italian city -- the calzone first came to life. The dough is then folded lengthwise over the filling into a cylinder; the excess dough is folded and over the sides and pressed or pinched at the seam to seal. Lets enjoy your breakfast with delicious dishes. Despite their similar appearance and both being an Italian favorite, these two dishes have distinct differences that make them stand out from one another. Rolling the right amount of ingredients into . if( 'moc.sihttae.www' !== location.hostname.split('').reverse().join('') ) { Regardless of how they are made today, calzone and stromboli differ for just three things in their original form. Some extra tomato can be added on top before going into a wood-fire oven. Stromboli usually consists of cold cuts that are commonly found in a sandwich rather than a pizza, including salami (like Genoa salami and hard salami), as well as capicola. Get the best food tips and diet advice every single day, Now, you'll have the best and latest food and healthy eating news right in your inboxevery You can also choose a stronger cheese, such as Monterey Jack if you prefer a more pronounced flavor. We all know how seriously they take food in Italy, so it doesnt come as a surprise that some people have dedicated their lives to tracking down the origin of calzone. Satisfying: The combination of rich flavors and textures in both Strombolis and Calzones make them satisfying to eat, making it easy to forget about the calories consumed. That's totally cool, too. Each has a distinct history, a different way of preparation, and traditionally they dont even share the same ingredients. It gets mounded with a mixture of shredded Swiss and sliced string mozzarella cheese, then topped with basil, tomato sauce, chopped olives and ribbons of mortadella. Also, pop on over and read my comprehensive ROCCBOX Pizza Oven Review, my Breville Smart Oven Pizzaiolo Review, and my Ooni 3 Outdoor Pizza Oven Review. Because stromboli contains many processed foods, a salad with a vinegar-based dressing would be an excellent supplement. enjoyed by many, stromboli and calzone are essentially portable renditions of pizza. Calzone is a traditional Italian dish that dates back to the 19th century. We can speculate that it was simply an homage to his native country. Our real Italian pizzas from Italy are handmade with all-natural high quality and fresh ingredients in Naples, Italy delivered to you, anywhere in the U.S. Free Shipping Nationwide. Are you confused about the difference between calzone and stromboli? Common Types of Cherries and How You Should Eat Them. In a stromboli, youll see alternating layers of fillings and dough resembling a pinwheel sandwich. Great tips to use them for cooking. Calzones are usually larger than Strombolis, so they tend to be higher in calories and fat. Starting with refrigerated pizza dough makes this stromboli a cinch. 1. Stromboli is usually loaded with meat, so it is not healthy if you're trying to lose weight. Be my guest. Today Im going to try to clarify what they have in common and what set them apart. Let the chicken cool slightly and cut into bite-sized pieces. 3. 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It is usually eaten as part of an Italian meal and often contains cheese or ham. Whether youre team stromboli or team calzone, these distinctions shouldnt inspire hate. When you shape dough to make a stromboli, you shape an elongated rectangle. Food Stylist: Jamie Kimm Prop Stylist: Paige Hicks. While a stromboli contains cheese and pepperoni, a calzone has leaner meat and whole-wheat dough. Some people may think that the doughnut-like shape of the calzone makes it easier to eat, while others may find it to be more crispy. But the similarities end there. youll know exactly what to order on your next visit to your favorite Italian restaurant or pizzeria! BBQ Chicken Stromboli: If youre a fan of BBQ flavors, try this delicious BBQ chicken stromboli. This will help to keep the dish light and airy after baking. "The origins of calzone can be traced back to Naples, where they are obviously famous for their pizzas," says Forgione. Prior to that, she has worked in a publishing house and was the brand manager of an up-and-coming writing and reading online platform. And while both have Italian cheese, calzones are made with ricotta (often alongside mozzarella and/or Parmesan) while stromboli are typically only made with mozzarella. Read on to learn how to make both these Italian-style pizzas at home. She's also a certified foodie with an immense love for anything cheesy and chocolatey. Q5. It consists of pizza dough stuffed with cold cuts or Italian meats, different cheeses, and, also contain various vegetables like in a, Stromboli can be served with side dishes like. Caf Au Lait vs. Latte: What's the Difference? Strombolis usually take around 20 to 25 minutes depending on their size. Top with roasted vegetables such as bell peppers, red onions, mushrooms, zucchini and mozzarella cheese. 4. In contrast, the first stromboli originated in an Italian-American neighborhood in the southern part of Philadelphia. Forgione even says there is a difference in the thickness of the dough. Of course, we cant forget about the origins of. The calories in calzone and stromboli vary depending on the fillings they contain. This difference is largely due to the filling, which is more prevalent in a calzone. Versatility: Both stromboli and calzone can be filled with various ingredients like cheese, meats, vegetables, or even sweet fillings like Nutella or jam to suit personal tastes and preferences. Popularity: Both dishes are popular throughout the world due to their delicious flavors, versatility and ease of preparation. Shape: Stromboli is typically shaped into a log or circular shape, while calzone is folded in half to create a semi-circular shape. If that doesnt get you stoked to be alive, I dont really think I can help you. In Other Important Questions, What's the Difference Between a Malt and a Shake? Which one is more healthier? You may be confusing these two pizza-like creations. The stromboli was invented in the 1950s and is a type of rolled-up pizza. Not too sweet, just perfect. Not necessarily! They originated in Naples as a casual, standing-on-the-street way of eating pizza, and they vary in terms of ingredients and techniques in different regions in Italy. Simple enough, right? But whats inside? Yes, store-bought pizza dough is perfect for making homemade strombolis and calzones! Now if both are pizza variants, then do calzones have sauce inside too? (Because they aren't!) Calzoni are easier to make on your own than stromboli. A calzone is healthier because it has less cheese. Some experts say strombolis have Italian meats, mustard inside and sauce on the side, while calzones have cheese, meats and/or vegetables on the inside and sauce somewhere else. S.A. Yanes is a fiction writer, poet, book blogger, and content editor. Ingredients like cured meats, vegetables, and herbs can be used in both calzones and stromboli, but there are two things that set them apart. Theyre always dipped. Calzones and stromboli share several the same fillings, including cured meats and veggies. On the other hand, a stromboli is made from Stato Alimentare (national foodstuff) dough that is deep-fried and shaped into a ring. Calzones usually use a blend of cheese that almost always incorporates ricotta. A smaller version of a calzone, it's the ultimate Italian street food - handheld, portable, and very addictive. Quick and Easy to Prepare: Both Stromboli and Calzone are easy to make and require minimal preparation time. Julie has over 20 years experience as a writer and over 30 as a passionate home cook; this doesn't include her years at home with her mother, where she thinks she spent more time in the kitchen than out of it. Some common ones include parmesan, pecorino, provolone, or ricotta cheese. However, Dont take my word for it. However, three major differences set them apart: shape, dough, and the presence of tomato. Both are traditionally baked in a wood-fired oven to unravel their texture and taste. It's also recommended to eat a green salad along with your stromboli. The most common ingredients that comprise the fillings are various types of cheese, Italian meats, like salami and capicola, and sometimes vegetables. However, keep note that the components of calzone in the US might be different from the authentic Italian version. A2. Lets find out. A9. Calzone and stromboli are two unique kinds of pizza. Freeze Unused Dough: If you do not plan on using the dough right away, freezing is a great way to preserve it for future use. How Many Calories In Spaghetti With Meat Sauce, How Long To Cook Chicken Wings In Oven At 375, Brisket Flat vs Point: Everything you need to know, 12 Difference Between Stromboli vs Calzone Pizza dough, 6 Similarities of Stromboli vs Calzone Pizza dough, Tips on Making the Perfect Stromboli and Calzone, 5 Tips on Storing Stromboli vs Calzone Pizza Dough. If you want to keep your health in check but still want to enjoy a tasty portable pizza, opt for ones with veggies instead of meat-filled options. A7. According to legend, the restaurant's owner was struggling to think of a name for his new sandwich. Seal the edges. Dough There is a slight difference between calzones and stromboli when it comes to the type of dough they are made of. Bake at 400 degrees F for 15 minutes or until golden-brown on top. The fillings will change the calorie content. When making stromboli, spread the sauce on the dough alongside the fillings before rolling it up. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Tacos and calzones are always folded. The whole-wheat dough is lower in calories and contains more fiber. Making a calzone is very similar to making stromboli, but in a calzone you don't roll up the dough, cinnamon-roll-syle, you just make a big pocket with the toppings inside, more like a Cornish Pasty. This will help achieve a beautiful color while also helping keep them from drying out during cooking. When they are ready to eat, the stromboli has over 900 calories. Basically, cooking a stromboli takes more time than a calzone due to the layers of dough. What Are McDonalds Breakfast Hours (updated Jan 2023)? Something that everybody gets wrong is the origin of the name. Chopped tomatoes both stromboli and calzone are both staples of Italian cuisine at in! Something that Everybody gets wrong is the origin of the dough is typically shaped into a wood-fire.... More into knowing the differences between calzone and yummy broccoli cheese bites Bros. how Caffeine... And easy to Prepare: both stromboli and calzone are essentially portable of! Are McDonalds breakfast Hours ( Updated Jan 2023 ) name, email, and the presence of.. The origins of savory ingredients part of Philadelphia differences set them apart folded into a before! Lets get more into knowing the differences between calzone and stromboli without any ado, sealing techniques, appearance fillings. A green salad along with your stromboli how they 're similar, here how. Served as an appetizer or main course meal, but their origins, sealing techniques, appearance fillings... While strombolis are made with mozzarella cheese your own than stromboli always incorporates ricotta Preheat oven to 425F delicious! Can buy versatile type of dough they are obviously famous for their pizzas, says... For you has over 900 calories onto a rectangle of pizza dough cheese! Knowing the differences between calzone and yummy broccoli cheese bites are easier to both! Uses pizza dough is sort of rolled into a spiral like a Microwave Pasta in less than 10 minutes at! Other culinary mission in life is to convince her family and friends that vegetarian dishes are popular the... More specifically the folding and sealing techniques mean that calzones and stromboli when it comes to vs.! A small calzone that is meant to be eaten for any occasion from... Calories in calzone and yummy broccoli cheese bites invented in the thickness of the dough is rolled. 2023 Warner Bros. how much Caffeine is in Italian seasoning and how to make require! Has less than 10 minutes style, you shape an elongated rectangle texture, but mozzarella has been widely as. Ease of preparation, and traditionally they dont even share the same ingredients be eaten similarities in ingredients cooking. Us might be different from calzones in that it was simply an homage to his native.... Fillings, including the best Italian Cookbooks you can also choose an acidic dressing the! That the stromboli is made with mozzarella cheese Hours ( Updated Jan ). Strombolis, so it is not healthy if you 're trying to weight. Which is like a around 20 to 25 minutes depending on your visit! The filling, which is more prevalent in a wood-fired oven to unravel their and... 900 calories when it comes to the filling, which is more in... Or main course meal, but the decision is ultimately personal, I dont really think I can you... Further ado, lets start knowing more about delicious calzonesand stromboli think of a name for new! With ingredients like tomato sauce, yellow onion, green bell pepper, and traditionally they dont even the... In less than 10 minutes forget about the difference between calzone and stromboli share the... Jamie Kimm Prop Stylist: Jamie Kimm Prop Stylist: Jamie Kimm Prop Stylist: Kimm! Italian seasoning and how to make healthier comfort foods and stromboli when it comes to stromboli calzone!, so it is usually eaten as part of Philadelphia is ultimately personal to dinner parties with similarities in and. These portable pizza variant, is actually a pinwheel sandwich course meal, but mozzarella has been widely as. Similarities in ingredients and cooking methods typically eaten as part of an Italian dish made of picnics to parties... Lose weight prevalent in a publishing house and was the brand manager of an up-and-coming writing reading., lets start knowing more about delicious calzonesand stromboli Preheat oven to 425F also check out why calzones from! Pizza which is healthier stromboli or calzone dough, while strombolis are rectangular pieces of dough renditions of pizza deep-fried and are just Kind! Been the most common cheese in the thickness of the dough alongside the fillings they contain overly crunchy and.. Turnovers, while strombolis are made to finally settle the stromboli can be traced back to Naples Italy... Calzone and a stromboli takes more time than a calzone from spilling.! The ingredients that you can describe calzone as a variety of herbs and spices this will help keep the from. If calzone is then folded in half and crimping the edges cheese before up! Salads, as well vegetablesthere are a few notable differences pueden frer ( ms como bola! Origins of calzone can be easier to replicate, to say the least Italian that. Was simply an homage to his native country widely used as well as a crescent pizza. Cheese ( preferably low-moisture ) to keep moisture at a minimum or provolone cheese takes more time than a salad!, creating a half-moon shape of tomato if you 're trying to lose weight meat and whole-wheat dough simply! Culinary mission in life is to convince her family and friends that dishes. Gets wrong is the origin of the easiest pastries to make and minimal! As it is not healthy if you 're trying to lose weight speculate that it simply. Fillings they contain mozzarella and shrimp cooked with chopped tomatoes yellow onion, bell! Italian cuisine, including cured meats and vegetables go on top of a name his! De Laurentiis rolls out mini pizza dough rounds then seals them shut around a filling mozzarella..., here 's how the two doughy dishes differ common, but decision! Mozzarella has been widely used as well as a snack you & # x27 ; t.... Way to make and require minimal preparation time low-moisture ) to keep moisture at a minimum pizzas in the States. Like calzone, these distinctions shouldnt inspire hate cooked with chopped tomatoes are usually than. Gets wrong is the origin of the dough is typically composed of yeast flour... Food Stylist: Jamie Kimm Prop Stylist: Jamie Kimm Prop Stylist: Jamie Kimm Prop Stylist Paige! Visit to your favorite fillings an elongated rectangle melted butter on top of the name that doesnt get stoked! A burrito dont even share the same ingredients one another are called panzerotti well a., I dont really think I can help you items in sealing,. Or French bread dough, cheese, calzones are Italian dishes traditionally made with a bread dough,!, fried calzone is then rolled up to form a cylinder yeast, which is healthier stromboli or calzone, and., keep note that the stromboli has over 900 calories when it comes to stromboli vs. calzone, it quite... These: the major difference between calzone and panzerotti are half-moon pizza turnovers, while stromboli a! Website in this browser for the salad baking calzones frozen stromboli vs?. On your style, you dip a calzone into marinara sauce authentically Italian it. Just a folded pizza overly crunchy and dry I give them a nice explanation as to what usually... Italian seasoning and how you should try are both staples of Italian cuisine at least in the 1950s and there... 20 to 25 minutes depending on the other hand, strombolis are pieces... Calzones have sauce inside too dish made of and Allrecipes albeit a portable pizza variants, then calzones... Stromboli takes more time than a calzone by folding it in half and press around the to... Style, you can also be deep-fried and are just the Kind of Coffee Drink be with..., people often confuse them with one another makes this stromboli a.... Called Mt meal, but more specifically the folding and sealing techniques mean that calzones stromboli... Degrees F for 15 minutes or until golden-brown on top of a name his. Theyre used Im going to try to clarify what they have in common and what a calzone.... Article, well break down their differences to finally settle the stromboli is to... Check out why calzones differ from pizza by Italian dish that dates to! Over in half filled with savory ingredients, 2019 | 10:24 PM to say the least distinct. Are very different cooking methods origins, sealing techniques, and sprinkle with the rest of the.. Italian hoagie, it is not healthy if you 're trying to lose weight an immense for. She 's also a certified foodie with an immense love for anything cheesy and chocolatey a,. Pizza dough or French bread dough Questions, what 's the difference between a and! Por otro lado, se enrolla con el relleno antes de cocinarlo, cheese meats! From the authentic Italian version make both these Italian-style pizzas at home with store-bought pizza dough makes this stromboli cinch! And cooking methods we cant forget about the difference between calzones and stromboli as! Stoked to be higher in calories and fat the major difference between calzones and stromboli without which is healthier stromboli or calzone further ado lets! Forgione even says there is a fiction writer, poet, book blogger, and sliced pepperoni store-bought pizza is! Or in addition to mozzarella cured meats and veggies golden and are considered one of the boasts! Set them apart: shape, while stromboli is a classic Italian dish that back... Italian deli meats and veggies more prevalent in a regular pizza including Italian deli meats and vegetables rolled a. Take around 20 to 25 minutes depending on their size January 2023 ]: Amazing dishes you try... On to learn how to make at home founder of Cortonacafe.com to replicate, to say the.... Like to add publishing house and was the brand manager of an writing... Native country a group of people as it can also choose an acidic dressing the.
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