I have not had tomato gravy in such a long time THANK YOU for sharing!!!!! Ready to give our meatloaf recipe a try? This meatloaf has the BEST flavor of any meatloaf we have had. * 1 teaspoon black pepper
Did not have the greek seasoning or spices on hand to make my own but it was still very flavorful. I put diced Vidalia onion and two garlic cloves in with the butter, then added the four to make the roux. Lunch features sandwiches and daily Southern specials ranging from meatloaf to fried chicken to beef tips to chicken fried steak. I managed the kitchen for Captain Gordons Seafood Restaurant that my brother owned for several years. Offers may be subject to change without notice. If you choose to stick with ground beef, opt for an 80/20 or 85/15 package to ensure your meatloaf stays nice and moist when baking. Preheat oven to 350 degrees and lightly grease a 95-inch loaf pan with cooking spray. Southern Tomato Gravy 2 cups fresh tomatoes, peeled and chopped (can use a 14.5 ounce can of tomatoes) 5 tablespoons bacon drippings 5 tablespoons all-purpose flour 1 1/4 cups water (some prefer to use milk instead of water) 1 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon garlic powder Cut up tomatoes in bowl. I know it's supposed to be old- fashioned, but I would pair the meatloaf with a different sauce recipe. EggsEggs do two things when added to meatloaf: they act as a binder, holding the ground meat and vegetables together; they also add creaminess and moisture to the recipe. Spread 1/4 cup ketchup evenly over top. I found it to be mighty tasty anything with homemade biscuits is ok in my book! More: What Is Worcestershire Sauceand How To Pronounce It. The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. Wonderful way to use fresh tomatoes from the garden but can use canned tomatoes. Substitute the same amount for some quick or old-fashioned oats to help bind the meatloaf together. Check about 10 minutes before to see if an instant read thermometer reads 160F. There are also many that are safe, but we chose to not risk her life again, so we keep no plants inside any longer. If you're searching for meatloaf recipes, you must already love them. This would also be wonderful with cheese dumplins! I left it out of mine, but the choice is yours. Cut up tomatoes in bowl. I know my mother used tomatoes, sugar, pectin and lemon slices, I think that was all. This weekend I made Stuffed Capsicum in. Joyce if you tried it you would taste the difference. 40 to 45 minutes.Pour into jars and seal. 2 teaspoons Sugar 1/2 teaspoon Salt What makes meatloaf "the best"? No matter where we go or what we do, we will never find anyone that cooks like our mother. Besides having it on biscuits, we put it on mashed potatoes. Don't you agree? Bake at 350 degrees for 1 hour and 20 minutes. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I am from Italian descent and made tomato gravy for my Southern husband all the time. Whisk sauce ingredients together in a bowl. Add the milk. A quick and easy Southern classic. Bake 15 more minutes or until a meat thermometer inserted into thickest portion registers 160F. Creamy Mashed Potatoes Place the meatloaf in the broiler and broil until the glaze begins to bubble, 5 minutes or so. Combine the ingredients for the sauce in a small saucepan, bring to a boil and simmer for 2 to 3 minutes. Place rack in an aluminum foil-lined broiler pan. Serve over biscuits. Grab a large spoon and gently fold and stir all of the ingredients together. MyRecipes.com is part of the Allrecipes Food Group. Thanks, Terri. This recipe only takes a few minutes and a few basic ingredients to prepare. We grew up on this. Add 1/4 cup of milk to the bread and crackers. Add the diced onions and 1/4 teaspoon salt, and saute until slightly golden, about 3 to 5 minutes. Wow, I'll bet you think water is tasteless also.. 1 teaspoon Black Pepper They were all wonderful southern cooks and passed it down to us, a tradition that I am afraid is not as traditional Today as it was in my generation. You'll understand why this recipe is called Bev's Famous Meatloaf from the moment you have your first bite. In a large mixing bowl, break the bread into small pieces. Add the ground mustard. I am 70 yrs. Thanks for a great meatloaf picture my husband got to enjoy meatloaf virtually at least. Note: For testing purposes only, we used Tony Chachere's Original Creole Seasoning and Cavender's All Purpose Greek Seasoning. Bake at 350F for 1 hour. Very Delicious Meat Load but made a couple modifications. Put meatloaf back in the oven uncovered with the heat off in order to keep warm. This home-style meatloaf recipe is a delicious combination of two meats, featuring both ground beef and ground pork sausage. One bite was about all we could handle before getting tired of it. potato gravy is delicious as well! This Southern meatloaf recipe features Creole and Greek seasonings and a hint of garlic. Ground Beef Green Chile-Tomato Gravy Directions Step 1 Stir together first 8 ingredients in a large bowl just until combined. Place the ground beef into a large mixing bowl. Step 2. Its not just a southern dish. * 1 teaspoon cornstarch
While the oven is heating, season the beef with salt and pepper. 11 Must-Try Meatloaf Recipes That Are Just As Good As Mama's, Tomato 'n' Beef Casserole With Polenta Crust, 115 Delectable Recipes That Use Worcestershire Sauce, 29 Classic Comfort Food Recipes That Can't Be Beat, 5-Ingredient Ground Beef Dinners So Easy They Practically Make Themselves, 30 Quick & Easy Main Dishes to Add to This Week's Meal Plan. Source: The Ultimate, We can cook egg curry in different ways. Season the beef with salt and pepper. Place mixture in a lightly greased 11- x 7-inch baking dish, and shape mixture into a 10- x 5-inch loaf. Shape meat mixture into an 11 1/2- x 4-inch loaf; place in a lightly greased aluminum foil . When it was thickened, she added egg yolks until it made a thick gravy. How did you like it? Serve over biscuits. My mom used to put hamburger patties in it and serve over cornbread. The Ladies behind The Southern Lady Cooks. This site originated in 2008 by our mother, Judy Yeager. If you do decide to bake it in the loaf pan, you would probably be wise to still place the loaf pan on a foil lined sheet pan in case the liquid fat bubbles over while its in the oven. Skin and cut up tomatoes and add other ingredients. Panko breadcrumbs are larger than normal breadcrumbs so they make the meatloaf softer. I am Thelma Kay, but Steve called me Kay. This meatloaf recipe stands above others for one reasonthe sauce! Anna Baker, Blaine, Washington. Bring to a boil over medium-high heat, reduce to a simmer and cook the sauce until thickened, about 5-10 minutes. We ate it over rice too, being from Louisiana. You know how the older cooks used a little of this and that. Place tomatoes, vinegar, Worcestershire, oregano, pepper, thyme, kosher salt,. Required fields are marked *, Rate this recipe Lightly beat two large eggs and add them to the bowl. We gussied-up the flavor but made the method even easier with this slow-cooker meatloaf recipe. 2 lbs. Add garlic and cook, stirring, until fragrant, about 2 minutes. Add flour and make a roux or cook until thick. Continue to bake, 15 to 20 minutes longer until meatloaf is done. Place the pan on a folded towel or wire rack and let it rest for about 15 minutes before trying to slice and serve it. A really great combination of seasonings and easy to make. Cremini mushrooms and fresh rosemary combine for an irresistible and creamy sauce. I did add a little bit of brown sugar to the sauce on top to reduce the tartness of the tomato sauce. Place rack in an aluminum foil-lined broiler pan. Since this meatloaf recipe cooks in the oven for 45 minutes, the key is to use ground meat with a higher fat-to-lean ratio. Spread 1/2 can soup over the meatloaf. This was an instant hit with our family. Lightly spray a loaf pan with non-stick cooking spray. This is totally different Tim. This is the best meat loaf recipe and the only one I use. Stir everything together until fully combined. Tomato Gravy is such a Southern dish served over biscuits for breakfast, rice for supper or mashed potatoes. Preheat the oven to 350 degrees F. In a stand mixer, mix the beef, cracker crumbs, egg, ketchup, mustard, salt, pepper, and onion until just blended. Will make again. Tomato gravy is "a desperation gravy," something that cooks could make with the foods they had at their fingertips, no special ingredients and, perhaps most importantly, no spending any more money. For this recipe, we recommend using an 80/20 (which is 80 percent lean meat and 20 percent fat) or an 85/15 package of ground beef instead of a 90/10 blend. She would be happy to know her recipe is still being used today! I covered the meatloaf with half of the sauce when I put it in and covered it with the rest one hour before it came out. I have lived in the South all my life and have never seen or heard of this but it looks amazing! Stir together celery mixture, ground beef, 1 tablespoon Worcestershire sauce, breadcrumbs, and next 5 ingredients in a large bowl. Shape the mixture into two loaves and place. it was one of our favorite meals. So good ! It was/is the base for many, many other dishes that needed to be stretched to feed large families. So, look for updates soon. If you're worried you'll end up with a dry and tough meatloaf, cover it with aluminum foil before baking. It was a small amount she chewed on, but even that was enough to do a lot of harm. It is also filled with green bell pepper and onion, and has a sweet tomato topping. This recipe makes eight servings, which means it should be no surprise if you end up with plenty of leftovers from this old-fashioned meatloaf recipe. In large bowl, mix Meatloaf ingredients well. Be sure you work in the bread and cracker crumbs really well so you dont end up with lumps of bread in your meatloaf. Egg gravy is made the same way you make tomato gravy . Transfer meat into a large loaf pan and press it down evenly into the pan. And thats where, ; remove from pan, and cool completely on wire rack. Combine beef, egg, onion, parsley, bread crumbs, Parmesan, and tomato paste; season with salt and pepper. Ive never heard of this but will now try it! My Mom lived 104 years & was taught by her Mom how to make this tomato sauce (thats what she called it). It's also added into the tomato sauce-ketchup topping to help keep the meatloaf moist and tender as it finishes in the oven. Miss. Place on a baking sheet and bake the meatloaf for 1 hour and 10 minutes. Why in the world would you leave a one star review for a recipe you haven't made and you "think" would not be good? Thank you! It will only take a minute or two for you to leave your comments in the section below. Serve the gravy hot, ladled over fresh biscuits. Mix all remaining ingredients thoroughly in a mixing bowl and shape into a loaf. Place the meat mixture in a baking loaf pan. My mother never used any meat drippings of any sort, she used butter instead. ground beef, cup chopped yellow onions, cup chopped green bell peppers, 1 cups bread crumbs, 2 whole eggs, 3 tablespoons Worcestershire sauce, 1 tablespoon dry mustard, 1 teaspoon salt, teaspoon black pepper Hope you have a wonderful day. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to 15 more minutes or until no longer pink in center. * 2 teaspoons salt
Thoroughly mix the beef, 1/2 cup soup, bread crumbs, egg, onion and Worcestershire sauce in a large bowl. 2023 Warner Bros. Step 2. A great way to use up all those tomatoes from the garden. Bake 40 minutes. My mother was from Mississippi and she just took homemade canned tomatoes and put them over her biscuit and then she would make what she called Streaky Gray which consisted of bacon drippings and black coffee, she would use the drippings from the bacon and when it was hot she would add the black coffee. You'll need just two ingredients to make this sauce that you'll spread on the meatloaf before you bake it in the oven. I used to make them, too, when my children were small and we lived on the farm and had a big garden. I hope everyone out there has a safe and blessed week. 1 teaspoon Dry Ground Mustard Definitely worth the effort. I like it with pasta and I use leftover gravy in hamburger dishes. Brings back a lot of memories. If desired, you can also add about one teaspoon of Salt. We ate it on biscuits or toast. Don't get us wrong, we're all about a simple meatloaf with ketchup on top, but some nights you just want something different. My recipe is very similar to yalls execpt I add a little onion to mine when browning the roux. LOL Thanks for sharing a recipe that I had totally forgotten about. For the meatloaf: Preheat oven to 350 degrees F. Place beef, sausage, eggs and panko in a large bowl. We have several barbecue sauces that would be delicious paired with meatloaf like our South Carolina Mustard BBQ Sauce and our Coca-Cola BBQ Sauce. To a medium bowl, add the ground beef, onion, breadcrumbs, egg, and 1/2 cup of the tomato sauce. Mix with spoons or hands until fully combined. Bake at 350F for 1 hour. Bake at 350F for 45 minutes. They had been missing for years, and I was excited to finally find them once again. Top with fresh basil for a delicious and fresh meal. Cover and cook on low heat about 10 minutes, until the onions are soft and just beginning to brown. One of the best meatloaves Ive had and its the only one Ive ever made myself. Add yellow mustard. Return the pan to the oven, and bake for another 15 more minutes or until cooked through. Husband agreed this is the best one we've ever tasted. Cook the vegetables, season, and add Worcestershire and half the ketchup: Melt the butter in a large, thick-bottomed skillet, on medium heat. Preheat the oven to 350 degrees. Melt butter in a medium nonstick skillet over medium heat; add celery and onion, and saut 7 minutes or just until tender. Will definitely make this again. 06 of 12. Put bacon drippings in a hot skillet on stove top. My family loves this over meat loaf & mashed potatoes. Heat the oven to 350F. I served this with mashed potatoes with caramelized shallots and corn. 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