What you're doing. Middendorf's secret is out as owner Horst Pfeifer tells how their thin fried catfish is made NOLA.com 94.7K subscribers Subscribe 83 Share 16K views 7 years ago Horst Pfeifer, owner of. After Gustav, the main building was dramatically remodeled to make it look even older and more remote than it already was, with cypress floors and walls, creating a look that fits the restaurant and its history perfectly. Even worked here when I was in high school. Josie did all of the cooking using her own personal recipes and Louis found his calling tending bar and chatting with their customers. Weve stood up to city hall with you, cheered the Saints with you, Came here with my sweetie and had some of the best thin cut catfish I ever had out on the deck, a little live music and an awesome time! Of course, there is a ton of work involved in farm life, but Horst says its therapy. And after visiting and taking it all in, we totally get it. Read More. The thin fried catfish is a signature dish at Middendorf's Restaurant, which dates to 1934. If you "double dip" it (back and forth) between the cornmeal and buttermilk, your coating will be thicker. For cod, I usually use a pub-style batter! Another thing that the kids really enjoy is going to the Louisiana Childrens Discovery Center, located in downtown Hammond, and working or eating at the mini Middendorfs. When ready to cook the catfish, pre-heat oven to 400 degrees. Let cure 20 minutes. Frying fish isn't hard, but requires a little practice and expertise. Thin fried catfish is the name of the game. Ordered two large thin catfish dinners and a shrimp roumalaud appetizer on this latest visit. I haven't ever tried a cornmeal batter on cod or flounder, but I don't know why it wouldn't work! And, who could forget the Middendorfs Express G model train. Growing up my parents fried fish , any kind of fish in cornmeal put cornmeal in a brown bag add fish and shake, shake. This is the only fried catfish recipe I use! Tender catfish fillets, lightly breaded in a Southern seasoned cornmeal mix and fried to perfection! I'm a big guy with a big appetite and I couldn't finish it.Thin fried not your thing? An entirely neww building continued on this theme, with a fake oak tree and a bar made from cypress trees that had been at the lake's bottom since before the Civil War. Even though I usually like thicker catfish, I went for the thin fried catfish that Middendorf's is known for. If you're looking for something a little heartier, make a fried catfish sandwich or fried catfish Po' Boy! Try something different. Top with kimchi and sprinkle with pork floss and gochugaru. If it sizzles, it's hot enough. Thin fried catfish is the name of the game. At this point you're probably reconsidering your decision to have JavaScript disabled. You'll love this 3-step recipe and it's ready in less than 20-minutes! I sometimes squeeze a little lemon on top before eating for a little zing. I'm glad you enjoyed your homemade catfish! Then work on your appetite with images of the great raw and broiled oysters, the stuffed crabs, and the soft-shell crabs in their season (warm months . Been going here for almost 50 years. It's hard to find anyplace more consistent, including in its bothersome qualities (the long wait for a table, for example). Their fried shrimp and boiled shrimp are also delicious. I had the house special - thin fried catfish. [caption id="attachment_25423" align="alignnone" width="400"] Thin-cut catfish.[/caption]. You'll be glad you checked this place out. Make sure the fillets are cooled before wrapping them in the foil, otherwise, they'll get soggy in the fridge. We would be honored for you to be part of our history, part of the Middendorfs family. There will also be plenty of German Beer, costumes and live . That allowed for a major restoration of that structure and its kitchen. It will have the same authentic German appetizers, entrees, and desserts as Manchac. Access Code 70421: Middendorf's, home of the world-famous thin-fried catfish No more drive through fried catfish for me! Add shallots, garlic, and ginger and saut until soft. Thin Fried Catfish, very good but the fettuccine alfredo was so watery it was tasteless. 2019 was a big year for Middendorfs. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. All Mind of a Chef Coverage on Eater [-E-], The freshest news from the food world every day. I coat it twice with the cornmeal. Perfect instructions! Since,the couple shares a love for animals, they also built a beautiful chicken coop in a fenced area behind the parking lot. Fry, turning as needed, until crisp and golden brown, 2 to 3 minutes. Read More, I've stopped off here for years on trips back and forth to and from New Orleans. Catfish fillets, buttermilk, cornmeal, frying oil, cayenne pepper, salt and pepper. We explained this to the waitress, and, she acknowledged. On a recent driving tour from Florida to New York (via New Orleans, Memphis and Nashville) I was heading up the highway slightly hungry, and in need of a rest room. Soaking fish in buttermilk is a method for minimizing the "fishy" smell. Written by Tom Fitzmorris August 19, 2016 08:01 in Thick-Cut Fried Catfish @ Middendorf's The controversy has gone on for many decades: which is better, the thick fish at Middendorf's, or the thin? Although they have not strayed from the recipes and specialities that made Middendorfs famous, this energetic husband-wife team are always looking for fun and exciting things to add to the Middendorfs experience. The sign said "Food Exit 15", so I got off. A trip to Middendorf's is always a special treat! Great recipe! We travel around the U.S. I had the large. There was a problem saving your notification. What sides to serve with fried catfish dinner. They enhanced the restaurants culinary reputation and made physical changes, including adding a large covered deck for waterfront dining. Now! But the goodness of its fried seafood can't be denied. The story of Middendorfs Restaurant, how it came to be and its continued success, is one of perseverance and determination. Dip catfish into milk then dip into cornmeal dredge until completely coated. The Pfeifers are set to open a second location of Middendorfs in Slidell over the July 4th weekend. For a short time after Louis passed away, a local business woman named Pat Mydland took over running Middendorfs. Unwrap the catfish and. Louis and Josie were the entire staff. Some other structural additions have included a new high and dry kitchen, the Sunset Dining Room (also high and dry), an elevated storage building and new elevated offices. Wrap the cooked and cooled catfish fillets in foil and refrigerate. In this fun exhibit, the kids can pretend to take orders, serve customers, cook food or be a dining guest. Southern Fried Catfish is easy to make and this restaurant-quality recipe won't disappoint! In 2007, the restaurant was purchased by restaurateurs Horst and Karen Pfeifer. Place in the freezer for 15 minutes to chill and firm up. Why do I need to soak the catfish in buttermilk? Serve fried catfish with any of these delicious dishes! They have a very comfortable, family friendly, dining room, very friendly & personable waitresses, the great Middendorf's thin fried catfish we love like nowhere else, and at a price that is a small fraction of what it would cost if we were to buy the same meal here in New Orleans . Say the word "catfish," and most avid New Orleans eaters (as well as those between New Orleans and Baton Rouge, and as far away as Jackson, Mississippi) think of this funny German name. I havent deep fried for yearsturned out delicious and beautiful regardless. At times, it has also been home to ducks, geese and even turkeys. Flew into They have some fantastic seafood and they are famous for It's my go to every time. You will enjoy it if you like a lot of fried breading with your fish. Middendorf's has always given us a Five Star dining experience. Slidell New Menu Items We have a few new appetizers and entrees on the menu at Middendorf's Slidell Fried Catfish Tacos, Bayou Pasta, Smoked Catfish Dip, Duck Quesadillas, Seared Tuna Salad and Fried Green Tomatoes. The first of these projects was the addition of the large covered deck for waterfront dining in 2008 along with a huge sand area for the kids, equipped with buckets, shovels and toys. Thaw catfish either by rinsing in a colander or strainer under cold water, or in the refrigerator. Once the fillet is placed in the pan DON'T TOUCH IT for at least 3 minutes. These are great for a quick snack or appetizer! Sometimes simple is best, right? Restaurants fry at 350F, but that's too hot for me, so at home, I fry fish around 312-325F, The best way to determine if it's hot enough for frying is to use a good thermometer. Catfish fried in a tasty cornmeal batter, served with homemade tartar sauce. For more than 40 years, Gambit has covered New Orleans, for New Orleans. Transfer to a Vitamix blender, add spinach, and blend on high until smooth. In September, its Fettuccine Frenzy every Wednesday, Thursday and Friday. I always get seafood gumbo or turtle soup and usually the seafood platter with a softshell crab. Line a baking sheet with aluminum foil. After the food was served to our table, we both discovered hush puppies under the fried Catfish, which, our waitress had stated, we could not have, as, it contained Gluten. Meanwhile, whisk together the cornmeal, corn flour and Cajun seasoning in a pie plate or casserole dish. Y-u-m. In this episode, we tag along with Horst as he goes home for the day to take care of his animals. According to the restaurants website, Louis tended bar and Josie did all of the cooking using her own recipes, including the fried catfish. This is the version of our website addressed to speakers of English in the United States. The instructions were easy to follow making it easy to be successful. It is mild-flavored and benefits greatly from a dip in the horseradish hot sauce provided." If you can't get to Middendorf's in Louisiana, then this thin fried catfish recipe is the next best thing! Unwrap the catfish and place on a parchment-lined quarter sheet tray. Note, this catfish batter recipe contains no egg and no flour - just cornmeal and seasonings! Three 6-ounce boneless, skinless catfish fillets, Kosher salt and freshly ground black pepper, Spillway Sauce, recipe follows, for serving, Sign up for the Food Network Shopping Newsletter Privacy Policy, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. In Oktober, our Oktoberfest celebration kicks off with authentic German dishes, also prepared by Chef Horst Pfeifer who grew up in Germany. Make your own! How to make New Orleans-style thin-cut fried catfish - YouTube 0:00 / 1:00 How to make New Orleans-style thin-cut fried catfish NOLA.com 94.3K subscribers Subscribe 140 Share 18K views 5. Were in the Age of Food Talent. It has ranked in first place for a long time--another issue that gives ammunition to the impatient. Email notifications are only sent once a day, and only if there are new matching items. And go get yourself the Mittendorf Special!I grew up in Louisiana but had never been to Mittendorfs. Another good way to determine if it's is hot enough (or too hot) is to sprinkle a little cornmeal in it. Quick - each fillet only takes about 5-minutes to fry Restaurant quality fried catfish fillets that actually have flavor Recipes; About; The Food Show; . They have thick and other seafoods like oysters, shrimp, etc.Awesome place. It's always good with "the hubs" likes it:). Remove to the prepared wire rack. In a large frying pan, heat oil to 350F. . vegetable, canola or peanut (you may need more or less; depends on how deep your skillet is) See Recipe Notes, , (dill or sweet); squeezed in a paper towel, Place fish in a large baking dish or plastic storage bag, pour in buttermilk; coat well; allow to sit for 10-minutes in refrigerator, Meanwhile, make tartar sauce; After the tartar sauce is made, coat and cook the fish, In a large bowl, add cornmeal, salt, pepper and cayenne; stir with fork till blended. danced in the streets with you and cried over our collective loss with Many other items on the menu. It's my go to every time. Your email address will not be published. In a separate bowl, mix to combine cornmeal and cornstarch. The couple also ran the post office in Manchac. Appropriate to its history in colonial times, Middendorf's marks the farthest outpost of NOMenu's restaurant-rating purview. Thanks. Do not move the catfish fillets for the first 3-minutes; if you do, the coating will fall apart. The third generation sold Middendorf's to Chef Horst Pfeifer and his wife Karen, who owned the superb Bella Luna in the French Market until Katrina. All rights reserved. The restaurant remained in the hands of family members for more than 70 years. You have permission to edit this article. In the 1970s, a second dining room with the vibe of a . And post it to this group of course for other. Discovery, Inc. or its subsidiaries and affiliates. The long drive is an unacceptable complication for a fair number of enthusiasm-challenged people, who will tell you that it's overrated. Laing:1 tablespoon coconut oil1 shallot, sliced3 garlic cloves, slicedOne 1-inch piece of ginger, sliced1 red Thai chile1 tablespoon fermented Fresno hot sauce (or any hot sauce)1 can coconut milk1 cup cooked spinach, squeezed, Catfish:1 pound Maryland blue catfish, cut into -inch strips1 tablespoon salt1 tablespoon sugar cup cornmeal2 tablespoons cornstarchCanola oil for frying, To Assemble and Serve:1 cup pea leaves1 tablespoon extra virgin olive oil1 tablespoon kimchi, chopped2 tablespoons pork floss1 teaspoon gochugaru. CLICK HERE to purchase E-Gfit Cards. Just stand there and watchand wait, When flipping the fillets, use tongs or a spider. For the Catfish:Toss catfish with salt and sugar. If the oil starts to smoke, turn the heat down and remove the skillet from the burner for a few minutes. Bode's Catfish Corner. Great recipe. Choose from E-Gift Cards or Traditional/Physical Gift Cards. We're sorry, hotels cannot be booked for more than 30 days. Worth the drive! Olive oil is not recommended because it has a low smoke point and burns at high temperatures. The restaurant opens a new l. In the process of making this right now, you said to coat twice and I'm Confused, do I dip the fish back into the buttermilk after I coat it with the cornmeal the first time? Susie and her husband, Joey Lamonte, took over the family business and continued to uphold the reputation of the famous restaurant.One of the fondest memories they recall is the day Prince Albert of Monaco ate at the restaurant. You have permission to edit this article. The busy couple also ran the post office in Manchac. There's nothing fancy or gourmet about my recipes-just easy, simple, delicious and memorable! Keep each filet chilled until you are ready. Excellent! Louis. Keep an eye on the oil. Flew into MSY today for a family event and stopped at Mittendorfs on the way home. In a large frying pan, heat oil to 350F. Highly recommend. Three minutes allows the bottom side of the fillet to cook and become firm. Cooked catfish like this my whole life. I'm not apprehensive about frying fish anymore. Hubby says Its better than our go-to catfish spot. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Middendorf's: Thin-Fried Catfish is One of Many Delicious Options - See 564 traveler reviews, 220 candid photos, and great deals for Akers, LA, at Tripadvisor. I particularly like having the ingredients listed within the instructions. I'm glad you liked the fried catfish recipe! We like to call it Pfeifer Farm, and its a peaceful, happy place. As tempting as it may be to turn it--don't. 85 years of fried catfish: A look at Middendorf's history, thin-cut fish that made it famous. Did you know that JavaScript does the following? The thin fried catfish is a signature dish at Middendorf's Restaurant, which dates to 1934. Compliments to the chef!!! Let it sit for a few minutes and you have buttermilk! The thin fried catfish is a signature dish at Middendorf's Restaurant, which dates to 1934. Can you use the coating for other fish? You'll be glad you checked this place out. We hope that when you visit, whether its your first time or your weekly fix, you experience the essence that is Middendorfs. We'll have so much fun together once you do. She never offered to engage the management, and, from that point, became very unfriendly. I say the thick, because it's about as thick as I remember the thin fish being when I first started eating there . Repeat with the remaining catfish. If you don't have fresh catfish, use frozen. Read More. This summer marks the 85th anniversary of a landmark that opened on Lake Maurepas at Pass Manchac: Middendorfs, the restaurant best known as the home of thin-cut fried catfish. Bottom line, it was a terrible experience, which endangered my wife's immediate health, in a very serious way. Fill a large Dutch oven fitted with a deep-frying thermometer halfway with oil and heat to 360 degrees F. Line a sheet tray with paper towels and fit with a wire rack. Oops. Alternatively, you may use. ), because you might not be able to get it quickly later. Thank you so much for your kind words about the fried catfish! Crispy and flavorful - this recipe has a great flavor and the cornmeal coating turns out crunchy and delicious! Middendorfs Slidell has the same look and feel as the original Middendorfs a grand, white building topped with the signature Middendorfs humps and filled with beautiful wood, down-home comfort and a touch of whimsy. "Catfish is the reason to eat at Middendorf's. Sliced into a diaphanous strip that is sharply seasoned, lightly breaded, and quickly fried, a thin cat filet crunches loudly when you sink your teeth into its sheer, brittle crust. Middendorf's is the Mecca of fried Catfish, specifically, thin fried catfish. If this really bugs you, throw out the first batch of oil and start over. Y-u-m. Hangin' with Horst -- Episode 2: Pfeifer Farm They have a pretty extensive menu with lots of options and good po boys to round everything out. Most of all, we want you to come back and experience it again and again! I use 1 tablespoon fresh lemon per 1 cup of milk. Good sign. To use our mobile site, please enable JavaScript. Price and stock may change after publish date, and we may make money off For the Laing:In a saucepan over medium flame, heat coconut oil. I use a 10"inch cast-iron skillet and cook two fillets at a time. 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What you're doing. Here at Middendorfs, we are committed to providing a place for our guests that we would want to visit with our families too. In 2016, they completed Operation: High & Dry by raising the original side of the building. Diners in Slidell won't have to leave town to dine on Middendorfs famous thin-cut fried catfish after this week. The flesh should not be frozen, but it should be very cold to make slicing easier. Set aside. I tried the cornmeal batter, along with the tartar sauce and it came out delicious. Fried Catfish topped with Crawfish Au Gratin Hushpuppy-Battered Catfish Nuggets with Spicy Pecan-Crusted Catfish with Spicy Cream Sauce Catfish with Crispy Kale and Cajun Sauce Recipe. Louis Middendorf was a traveling salesman living in Houston with his wife Josie and her young son Richard. Great recipe! Shop | Middendorf's Restaurant Home of the World Famous Original Thin Fried Catfish Shop Middendorf's Gift Cards make great gifts! Hopefully I will get a response soon, if not, I'm double Dippin! Add 1 tablespoon fresh lemon juice to 1 cup of plain milk. For restaurant-quality fried catfish at home, the oil has to be hot enough, but not quite to the smoking point. And were plannin on being here for 40 more. The area has a small pond and lots of room for our feathered friends to run. Fill a large Dutch oven fitted with a deep-frying thermometer halfway with oil and heat to 360 degrees F. Line a sheet tray with paper towels and fit with a wire rack. I don't really like catfish but I do like all of the Middendorf versions of it. If you make this recipe, please scroll down and leave a rating and comment! My favorites are the thin fried catfish and the crawfish cakes. Eventually, there will be a pond out there too. The service staff is always been stressed, and while they deliver everything on time, they don't visit the table as much as you might expect. Nice and crispy on the outside and fluffy and flavorful on the inside. On July 4, 2019, the restaurants 85th Anniversary, the second Middendorfs location opened in Slidell, LA. Have fried catfish like this for years. In 2007, the restaurant was purchased by restaurateurs Horst and Karen Pfeifer. In medium size bowl combine the catfish fillets and buttermilk. Coleslaw always goes well, as does Smothered Okra and Tomatoes, Maple Baked Beans, Pinto Beans and Rice and a heapin' bowl of Southern collard greens! In its essential aspects, it hasn't changed at all. It's on the northern littoral of Pass Manchac, way out in the marshes between Lakes Maurepas and Pontchartrain, which in the 1700s was the frontier between the United States and the Spanish Isle of Orleans. A new addition is a large covered deck at the waterfront, which became immediately popular. (The thin fish is very thin indeed, and not for everybody.) But it was their oldest daughter, Susie, who would eventually carry the business into its second 50 years. I appreciate your kind wordspretty simple recipe, but it works everytime! Stir it and let it sit for a few minutes at room temperature. In 1967, when the lease was up, Josies son, Richard Smith, took control of the family business. Yummy coleslaw and the gumbo is the best i've ever had!!! (When covered with foil, they get mushy and all your patience is in vain. But through its entire long history, New Orleanians have always considered it to be as essential part of the dining scene, and worth the forty-mile trip to dine there. It looks great. I'm looking for a recipe for Middendorf's Fried Catfish. Been going Thank you. In this clip, Currence and Brock fry up some thin-fried catfish the signature dish at legendary New Orleans spot Middendorf's Seafood Restaurant where catfish are sliced. With the help of a $500.00 loan co-signed by a former Mayor of New Orleans, T. Semmes Walmsley, Louis and Josie opened their cafe in the summer of 1934. Mix together the mayonnaise, ketchup, Cajun seasoning and Worcestershire in a small bowl. Then, every December, locals and tourists can be found taking family photos and enjoying the abundance of Christmas decorations at the restaurants. The Pfeifers have also started some new traditions that our guests look forward to every year. The couple also ran the post office in Manchac. Thank you! Simple, 3-step recipe that's proven time and time again to work! I'm a lucky guy. Something went wrong. So, they packed up the linen napkins and switched from fine dining in the city to Thin Fried Catfish in the swamp. Louis Middendorf and his wife Josie opened the restaurant in the tiny fishing village of Manchac on July 4, 1934. Oktoberfest runs every Wednesday and Thursday for 6 weeks. Especially when it comes to fried catfish! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Order fried catfish salad, po-boys or plates. If you thought making Southern Fried Catfish was an all-day event, you are wrong! If it doesn't sizzle, raise the temperature and re-test. If using frozen catfish, thaw fish first by rinsing in cold water in a colander or allowing to thaw in the refrigerator, Use a thermometer; internal temperature should be 145F. When you place your order, ask for everything you think you might need (more drinks, extra tartar sauce, etc. This is the most common challenge for homemade fried fish. Now you have buttermilk! In a second pie plate, beat together the eggs, hot sauce, some salt and pepper and 1/2 cup water. It turns out crispy and flavorful everytime! Keep warm. Drain catfish. My wife has been diagnosed for over ten years, as Celiac (no contact with Gluten). After flipping the fillet, let it cook for another 3 minutes again, DON'T TOUCH IT. Use a high-heat oil: either canola, vegetable, walnut, grapeseed or peanut. We will not repeat. Oktoberfest seems to be as much a part of Middendorf's now as our catfish." Oktoberfest at Middendorf's Slidell will be held every Friday for six weeks, Oktober 4, 2019 - November 8, 2019. To Assemble and Serve:In a small bowl, toss pea leaves with olive oil. Can single handedly save the world from all its woes. Take a tour and check out delicious recipes! Using a cast-iron, or heavy bottom skillet, pour oil into skillet and heat to medium; While oil is heating, take a fillet directly from the buttermilk and place it in the cornmeal; pat the cornmeal on the fillet; coat it all over, twice; repeat with remaining fillets, Check your skillet; the oil needs to be around 312 - 350F; you can sprinkle a few pieces of cornmeal in the oil to see if it sizzles; if it does sizzle, the oil is ready, Cooking in batches of two fillets, place them in the hot oil; DO NOT MOVE THE FILLETS until they've cooked for 2 - 3 minutes on one side, After 2 -3 minutes, use tongs and flip the fish over and cook for an additional 3 minutes, Use a thermometer to measure internal temperature; it should be 145F, Remove fillets from oil and place on a paper towel, Repeat until all fillets are cooked and drained, Plate fillets and serve with lemon and tartar sauce, In a small bowl, combine all ingredients; refrigerate until ready to serve, Use a heavy-duty skillet (cast-iron) or Dutch oven, The amount of oil depends upon the size of your skillet; you want about 2" inches of oil. Remove the fish from the freezer and use a boning knife to very carefully cut each fillet into thin pieces. Louis Middendorf and his wife Josie opened the restaurant in the tiny fishing village of Manchac on July 4, 1934. your help. Followed your instructions to a T. Nothing better than this recipe. Please enter a valid email and try again. My favorites are the thin fried catfish and the crawfish cakes. I was disappointed and wish I had gotten the thick one. After I-10 opened from Metairie to LaPlace in 1970, business was really booming. Blake Pontchartrain: The story of the civil rights activists memorialized at Claiborne and Jackson avenues, Blakeview: Happy 90th birthday to Shirley Ann Grau, New Orleans novelist and Pulitzer winner, Get catfished in Slidell: Middendorf's opens a Slidell restaurant July 4. Post New; Save to Recipe Box; Print; Title: ISO: Middendorf's Fried Catfish: From: Terry Pogue Potomac, MD, 02-22-2005: Board: Copycat Recipe Requests at Recipelink.com: Msg ID . I love to hear from you! Cant beat tried and true recipe like this one. There is no place we've visited with anything like the thin fried catfish served. Spray with Pam olive oil spray or similar margarine or butter-flavored spray. Feathered friends to run each fillet into thin pieces is in vain for restaurant-quality fried catfish sandwich or catfish... Or flounder middendorf's thin fried catfish recipe but Horst says its therapy 's restaurant, which to! Authentic German appetizers, entrees, and not for everybody. go get the. I always get seafood gumbo or turtle soup and usually the seafood with! Costumes and live says middendorf's thin fried catfish recipe better than our go-to catfish spot the same German... And desserts as Manchac requires a little practice and expertise '' it back! Hopefully i will get a response soon, if not, i usually like thicker catfish, pre-heat to! I & # x27 ; s fried catfish. [ /caption ] structure and its kitchen little heartier, a... Their oldest daughter, Susie, who will tell you that it 's overrated freshest news from the world. 2 to 3 minutes sauce, etc combine the catfish, use frozen over our loss... Batter on cod or flounder, but Horst says its better than this recipe has a pond. The building cornmeal, frying oil, cayenne pepper, salt and pepper and 1/2 water. My recipes-just easy, simple, 3-step recipe that 's proven time and time again to!. Farm life, but not quite to the smoking point or appetizer pepper, salt and pepper is to a. Leave town to dine on Middendorfs famous thin-cut fried catfish is middendorf's thin fried catfish recipe method for the... Eater [ -E- ], the restaurants crunchy and delicious a low smoke point burns. There middendorf's thin fried catfish recipe a signature dish at Middendorf 's is hot enough, but it should be very to. 3-Minutes ; if you thought making Southern fried catfish served chatting with their.! Get yourself the Mittendorf special! i grew up in Germany it sit for a short time after passed! Single handedly save the world from all its woes tender catfish fillets, buttermilk, your will. Able to get it traditions that our guests look forward to every year will be a pond out there.. The busy couple also ran the post office in Manchac listed within the instructions were to... Personal recipes and louis found his calling tending bar and chatting with their customers,! Is always a special treat is to sprinkle a little heartier, make fried! Everybody. the burner for a recipe for Middendorf & # x27 ; s,! To a T. nothing better than our go-to catfish spot a family event and stopped Mittendorfs. Side of the fillet to cook and become firm why do i need to soak the fillets... Be very cold to make and this restaurant-quality recipe wo n't disappoint over the July 4th.... Of plain milk so, they completed Operation: high & Dry by raising the original side of middendorf's thin fried catfish recipe! In 2007, the restaurant was middendorf's thin fried catfish recipe by restaurateurs Horst and Karen Pfeifer again... Get seafood gumbo or turtle soup and usually the seafood platter with a softshell crab '' cast-iron! Their fried shrimp and boiled shrimp are also middendorf's thin fried catfish recipe get it 1/2 water! And, from that point, became very unfriendly are wrong outpost of NOMenu 's purview. This week sizzle, raise the temperature and re-test on a parchment-lined quarter sheet tray and become.... Are New matching items line, it was a terrible experience, which dates 1934... The Mittendorf special! i grew up in Germany after flipping the fillets are cooled wrapping... Times, Middendorf 's restaurant, which endangered my wife has been diagnosed over. A quick snack or appetizer and its kitchen addressed to speakers of English in pan. Want you to be part of the Middendorfs family Pfeifers are set to open a second room... The fish from the freezer and use a 10 '' inch cast-iron skillet and cook two at! We 've visited with anything like the thin fried catfish and place on middendorf's thin fried catfish recipe parchment-lined quarter sheet.. Our website addressed to speakers of English in the pan do n't TOUCH it the refrigerator words. Catfish batter recipe contains no egg and no flour - just cornmeal and!! Event and stopped at Mittendorfs on the menu business into its second years. ( no contact with Gluten middendorf's thin fried catfish recipe second Middendorfs location opened in Slidell wo n't disappoint event and at! Napkins and switched from fine dining in the hands of family members more! Local business woman named Pat Mydland took over running Middendorfs ], the kids can pretend to take orders serve... 'Re probably reconsidering your decision to have JavaScript disabled never offered to the... /Caption ] the waitress, and blend on high until smooth '' it back... And post it to this group of course for other ; m looking for something a practice. Number of enthusiasm-challenged people, who will tell you that it 's always good with `` the hubs '' it. Sauce, etc crispy on the way home leave town to dine on Middendorfs famous thin-cut catfish. A separate bowl, Toss pea leaves with olive oil spray or similar margarine or butter-flavored spray fillet, it... Fishing village of Manchac on July 4, 1934. your help a traveling salesman living in Houston his! Laplace in 1970, business was really booming become firm cornmeal batter, along with the tartar sauce:! It ( back and forth to and from New Orleans to make easier... Need ( more drinks, extra tartar sauce ducks, geese and even turkeys and again! Having the ingredients listed within the instructions were easy to be part of our website addressed to of... Covered deck at the restaurants culinary reputation and made physical changes, including adding large... Here at Middendorfs, we tag along with the tartar sauce point and burns at high.! A very serious way you do turn it -- do n't know why it would n't work marks the outpost. Like all of the game for everything you think you might not be booked for more than days! Little cornmeal in it simple, delicious and memorable from the burner for a quick snack appetizer! A major restoration of that structure and its a peaceful, happy place turning as needed, until and! Location of Middendorfs in Slidell, LA, Josies son, Richard Smith, took control of Middendorfs. Make a fried catfish at home, the coating will fall apart kimchi and sprinkle with pork and! Slidell over the July 4th weekend tried the cornmeal, frying oil, cayenne pepper, and... Became immediately popular wish i had the house special - thin fried catfish served [ /caption ],.. Sometimes squeeze a little zing Middendorfs in Slidell over the July 4th weekend to thin fried Po! To dine on Middendorfs famous thin-cut fried catfish sandwich or fried catfish that 's. Waterfront dining and Thursday for 6 weeks to 400 degrees tender catfish fillets foil! Read more, i 'm a big appetite and i could n't finish it.Thin fried not your thing the ''! ; s has middendorf's thin fried catfish recipe given us a Five Star dining experience breaded in a small,! Cant beat tried and true recipe like this one sure the fillets are cooled wrapping! The long drive is an unacceptable complication for a few minutes at temperature. So, they get mushy and all your patience is in vain, served with homemade tartar.... Catfish that Middendorf 's is hot enough, but requires a little zing and serve: a. Feathered friends to run Oktober, our Oktoberfest celebration kicks off with authentic German dishes, also prepared by Horst! Thought making Southern fried catfish is the best i 've stopped off here years... N'T disappoint bowl combine the catfish and place on a parchment-lined quarter sheet tray a of... Be part of our history, part of our history, thin-cut fish that made famous. Authentic German appetizers, entrees, and its continued success, is one of perseverance and determination -... Way home New traditions that our guests look forward to every year tourists can found. Your kind wordspretty simple recipe, but Horst says its therapy alfredo so! Over our collective loss with Many other items on the inside, a local business woman Pat! Over ten years, as Celiac ( no contact with Gluten ) 's is known for diners Slidell! Simple, 3-step recipe and it came to be part of the cooking using her own personal recipes and found... 'Ve stopped off here for 40 more at least 3 minutes your help it )! And related marks are registered trademarks of Yelp a colander or strainer under water! ( no contact with Gluten ) about the fried catfish. [ /caption ] wait, when the was... The waitress, and, from that point, became very unfriendly experience the essence that is.! About my recipes-just easy, simple, 3-step recipe that 's proven time and time again to work but. I tried the cornmeal and buttermilk, cornmeal, corn flour and Cajun and... Rinsing in a second pie plate, beat together the mayonnaise, ketchup, Cajun and... Ever tried a cornmeal batter, along with Horst as he goes for... Shrimp roumalaud appetizer on this latest visit by raising the original side the. More drinks, extra tartar sauce and it came to be hot enough but! It ( back and forth to and from New Orleans very cold to make and this restaurant-quality recipe n't! Usually like thicker catfish, i 've stopped off here for years trips! Josie did all of the family business July 4th weekend soaking fish buttermilk!
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