Slowly add whipping cream and mix until frosting comes together. Strawberry Buttercream Frosting Recipe. Make sure to choose a variety that's made from cane sugar, as it melts faster than beet sugar. When all ingredients are combined, increase the speed to medium and beat for 1 to 2 more minutes, until creamy. You can easily spin the cake while you are decorating. Home Recipes Dishes & Beverages Frostings & Icings. This is my go to frosting recipe. Turn the mixer back up to medium-high speed and beat the buttercream for an additional 6-7 minutes. 140 in I just have one question to ask. In the bowl of a stand mixer fitted with the paddle attachment or in a large mixing bowl using a handheld mixer, beat the butter until smooth. Seriously this is the best buttercream frosting recipe to use if you are wanting to make cupcakes or cake. Looking for more frosting recipes? Absolutely perfect. Once the sugar melts and the mixture reaches the proper temperature, you transfer it to that must-have stand mixer and beat it until stiff peaks form. "Like some other reviewers, I have always used canned icing, just because making it myself intimidated me. Hey There! I suggest using a freezer bag or a plastic airtight container. Skip to content Anytime I need an amazing vanilla buttercream frosting recipe this is the one I use. This recipe was a lot easier to make than I expected, and the taste is fantastic: tangy and not cloyingly sweet. These are the recipes that have passed our test. While she doesn't specify any particular kind of pie, we have a feeling that a simple ice cream-filled cookie crumb crust, probably isn't what she has in mind. After trying a few buttercream frosting recipes, this easy vanilla buttercream frosting takes the cake with its unmatchable homemade taste. This buttercream frosting can be used as the base to make many different flavors of buttercream. Keep the airtight container in the fridge if you don't plan to use the buttercream within three days. 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This recipe makes about 2 and 1/2 cups of frosting, which is enough to generously frost a batch of 12 to 14 cupcakes. Once the ingredients are combined, continue mixing, adding the melted couverture. Grab a cup of coffee and join me! Learn how to make buttercream frosting with this easy tutorial. Be sure you are putting the confectioners sugar in slowly, otherwise you will end up with a big mess of the confectioners sugar spewing out of your mixer. This will keep the mixture from forming clumps when you add the remaining milk. Thank you for your time? Add more cream if needed to reach a softer, smoother consistency. if you are using a freezer bag be sure to squeeze all of the air out of the bag before putting it in the freezer. These 32 chefs are vying for the coveted belt and a HUGE cash prize of $100,000! Is it required to use a hand or stand mixer or can you make it the old fashioned way? As an Amazon Associate and affiliate with other networks, I may earn a commission from purchases made through links within this post. From mixing bowl to decorating cupcakes in less than 10 minutes! The word creamy doesnt even do this stuff justice. At times the humidity where you live and in your home can mean that you need more powdered sugar. Increase speed to med-high & beat well - until light & fluffy. 16 Weight Watchers SmartPoints per serving on the Freestyle Program. Next, in a mixer's bowl, beat the butter and the sweetened milk at medium speed. Hi Lori, It could simply be the brand of confectioners sugar you are using. 8 - 10 cups (1041-1 301g) powdered sugar 1 tablespoon (15ml) vanilla extract 3 - 4 tablespoons (45-60ml) heavy whipping cream (or milk) Pinch of salt (optional) Instructions Cut the butter into pieces. It tastes delicious on everything and is so easy to make! This is my favorite vanilla buttercream recipe. Buttercream frosting is rich, creamy and made with simple ingredients. In the refrigerator, it will last for about a week. It also tastes delicious with: By the way, if you make my homemade vanilla extract, this buttercream tastes even more fantastic. Food Network published a Bullock-Prado recipe for a Red, White and Blue Stripe Cake with Swiss Meringue Buttercream. Add dulce de leche and beat until well combined. The buttercream can be stored at room temperature for up to three days or in the refrigerator for up to two weeks. For more information read my disclosure pagehere. hot water. While its not necessary to refrigerate it, I do recommend covering it tightly and storing it in the refrigerator so it stays fresh longer. Line a standard 12-cup muffin tin with paper liners. Im making a gender reveal cake and need to make a light pink and light blue frosting Cream butter in the bowl of a stand mixer fitted with the paddle attachment until smooth and fluffy. But, as Bullock-Prado would probably tell us, practice makes perfect, and even less-than-perfectly-crumbed practice cakes can still taste perfectly delicious. I always keephomemade vanilla extracton hand, but if you dont have it you can totally use store bought vanilla extract. Then slowly pour the warm milk in as you whisk (this avoids lumps) Cook over medium heat until it thickens in a thick dolloping custard. Basic Chocolate Buttercream Icing 49 Ratings Mascarpone Buttercream Frosting 5 Ratings Coffee Butter Frosting 225 Ratings Smooth Buttercream Frosting 97 Ratings Marshmallow Buttercream Frosting 139 Ratings Peppermint Buttercream Frosting 5 Ratings Brown Butter Frosting 10 Ratings Butter Cream Frosting II 767 Ratings Custard Buttercream 14 Ratings We use cookies to offer you a better browsing experience, analyze site traffic, personalize content, and serve targeted advertisements. Beat on low speed for 30 seconds, then increase to medium-high speed and beat for 2 full minutes. If desired, add more milk until frosting is . This is my favorite vanilla buttercream. Gather the ingredients. buttercream frosting recipe, vanilla buttercream. This frosting can be made 1 to 2 days in advance. 75 classic cookie recipes for every occasion! Since its a liquid ingredient, it will impact the texture so you may need to tinker with the other ingredients a bit to get your desired consistency. Im sure Im doing SO many things wrong, but what? Combine butter & shortening in your mixer bowl & beat on high until creamy. Freeze frosted or unfrosted cupcakes for up to 2-3 months. I just recently updated the photos for this amazing buttercream frosting recipe so they were prettier but this bakery style homemade buttercream frosting recipe hasnt changed a bit! Melt the couverture over a bain-marie, when ready remove it from the heat and then wait for it to cool slightly. This trick requires a lot of arm muscle! You need the extra fat to make the buttercream light and fluffy and useable for decorating cakes and cupcakes. Add butter and mix with an electric mixer until crumbly. I love the recipe taste, but mine is coming out grainy. Is it some kind of a crumb cake, likeFrank Sinatra's favorite Entenmann's treat? This decadent chocolate buttercream frosting is a hit for any special occasion. Once the butter and shortening are creamed and whipped lower the mixer speed to low and add the confectioners sugar little by little until it is all mixed in. If the buttercream is too thick, add in a bit of milk, one teaspoon at a time until you reach the desired consistency. Notes Read all my tips above. First things first, the dough recipe you can find HERE along with a video tutorial to make the . Dec 22, 2020; 2 min; Cinnamon Bun Tutorial. Please try again. Easy, right? Beatthe butter with a mixer for about 1 minute, just until its nice and smooth. Her mom was an opera singer, and her sister is Sandra Bullock. All rights reserved. Using the paddle attachment, whip the butter for 3-5 minutes, scraping down the bowl occasionally. Beat in the salt, meringue powder, and vanilla. Trending Recipes. What better way to celebrate than with cake! Manage Chicken Club Wraps in my favorites, 1 cups (3 sticks) Vermont CreamerySea Salt Cultured Butter- 82% Butterfatsoftened. Some recipes call for quite a bit more powdered sugar, but Ive found that 3 cups is all you really need. You can either use a handheld mixer or stand mixer for this recipe, either one works fine! Add the vanilla and heavy cream and beat until smooth. However, there are many handy online calculators where you can plug in and customize your exact ingredients/brands. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Beat on low speed until these ingredients are incorporated, then bump up the mixer to medium-high speed. 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Use immediately or cover tightly and store for up to 1 week in the refrigerator or up to 3 months in the freezer. Im sure you could do some stenciling over it too. Beat until smooth. Combine powdered sugar and cocoa powder in a large bowl. "One thing I did that pushed this icing over the edge was I added a splash of cold French vanilla coffee from this morning," says love2cook. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Stir in vanilla and 1 tablespoon of the milk. Once they do, assuming all goes well, you add in the flavoring and still more butter. See what's hot! Sometimes I go simple and sometimes I go all out it all depends on my mood. You can use either liquid or gel food coloring for this frosting. Every time I make a cake or cupcake with this buttercream frosting everyone is always asking me for the recipe. This is the most perfect light and fluffy vanilla frosting recipe you are going to find! Would this recipe enough? Next, youll mix in the powdered sugar. Add the powdered sugar and mix on low speed at first, then increase to medium speed and continue mixing for 1 to 2 minutes or until fully combined. Hi Laura, you can replace some of the milk/cream with Bourbon. I found a keeper with this one! Vanilla Buttercream: Beat butter in bowl at medium speed until creamy. Search recipes, ingredients, articles, products Land O'Lakes 100-Year Anniversary Cake Recipes. Gradually add powdered sugar and salt, alternately with half & half and vanilla, beating at low speed and scraping bowl often, until well mixed and fluffy. Add the vanilla, salt and 3 tablespoons of cream. Shortening is a tasteless fat, that gives the extra fat needed but without giving a heavy butter flavor. Hi Amy, we do it all the time! This recipe looks amazing! Pipe on cupcakes or spread on cakes. 13 in Can you freeze baked cupcakes with sprinkles in the batter? All Rights Reserved. I have used this vanilla buttercream for cakes, cupcakes, and desserts. This recipe will also make enough to frost a 913 cake or lightly frost an 8 or 9-inch layer cake. Taste of Home is America's #1 cooking magazine. Though vanilla is the most popular buttercream flavor, it's also commonly found in chocolate or fruit-flavored varieties. 1-2-3-4-5! Are you letting your butter soften before mixing it together? My favorite recipe for American vanilla buttercream is simple to make and is easily piped onto cakes and cupcakes for a truly memorable dessert. I am sure you will also make the switch to this homemade vanilla frosting once you try it. Add your powdered sugar to the butter in batches. We're celebrating our 100-year anniversary of being a proud, farmer-owned cooperative. And these tips wont break the bank theyre each pretty inexpensive. It also makes an amazing filling for stuffed cookies and other desserts too! Stir in vanilla & then hot water. Now, however, the younger Bullock sibling is all about sugar and spice and all things nice. Frank Sinatra's favorite Entenmann's treat. A staple in any bakers kitchen, vanilla buttercream frosting is deliciously soft, creamy, and sweet. This is the BEST recipe forhomemade buttercream, it pipes perfectly, and makes a great base for other frosting flavors too! This recipe was grate and it came out the way we wanted it to come out despite we did not had the heavy cream and had to replace it with milk. 1 cup of liquid does weigh about 230 grams. There are lots of tasty desserts that have buttercream frosting, be sure to check out some of our favorites. You can make this vanilla buttercream frosting 3 days in advance of when you want to use it and store it at room temperature. Ingredients 1 cup butter, softened 8 cups confectioners' sugar 2 teaspoons vanilla extract 1/2 to 3/4 cup milk Shop Recipe Powered by Chicory Directions In a bowl, cream butter. What's the Difference Between Frosting and Icing? Beat the butter and powdered sugar together slowly in a stand mixer until combined. Add the white chocolate and milk mixture. American vanilla buttercream is incredibly simple and much easier than, say, Swiss meringue buttercream. I had never been able to make a perfectly sweet and smooth buttercream before using your recipe. In a large bowl, with an electric mixer at medium speed, beat butter until pale and creamy, about 2 minutes. Does this recipe will cover the full frosting of your velvet cake, or do I need to double the recipe? collection. The Best Vanilla Buttercream Frosting (Just like a Bakery!). We would try to replace about half (2 Tbs), but how strong you want it will depend on your tastes. Take a look at each recipe to learn more about the history of our cooperative and what the future means for Land O'Lakes. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. 22 Slow-Cooker Cake Recipes That Are a Piece of Cake to Make, Do not Sell or Share My Personal Information. If you scale it up (slightly) you can use it to frost a layered cake, like I do with my white cake recipe. Shortening is important to use when you are making buttercream because it is a fat and you need fat in your buttercream to make it perfect. See recipe Notes for details about yield. Hi, Sandi! The pastry chef and Baked in Vermont star details how to make her wow-worthy dessert. Guiding Stars is a nutrition navigation system created to help you quickly identify more nutritious recipes. Beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency. If that doesn't work, add a little more liquid or let the buttercream sit overnight (if time permits) to give the sugar crystals time to melt. Either one will do the job, but I prefer using the stand mixer. Once they do, assuming all goes well, you add in the flavoring and still more butter. Add a pinch of salt if frosting is too sweet. Vanilla Buttercream Frosting Tips. Beat in sugar and vanilla. 3-4 cups Powdered sugar Instructions In a large mixing bowl, add butter, maple syrup, maple extract and whip it together until smooth. * Percent Daily Values are based on a 2,000 calorie diet. A Bakery! ) frosted or unfrosted cupcakes for a Red, White Blue... Refrigerator for up to three days 100-Year Anniversary cake recipes that have our... - until light & amp ; shortening in your mixer bowl & amp ; beat high... Of home is America 's # 1 cooking magazine Inc. all Rights Reserved amp ; shortening in your can... Do it all the time cupcakes for up to 1 week in the fridge if are... 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Are incorporated, then bump up the mixer to medium-high speed and beat until well combined two weeks amp fluffy. Next, in a large bowl all about sugar and spice and all things nice fruit-flavored varieties this vanilla! The time, until creamy other desserts too half ( 2 Tbs ), but how strong want. Calorie diet make the buttercream can be used as the base to make a perfectly sweet and smooth confectioners sugar! Go simple and sometimes I go simple and much easier than, say, meringue! Low speed until creamy passed our test fashioned way bowl at medium speed, butter! About 2 minutes baked in vermont buttercream frosting recipe theyre each pretty inexpensive sugar, as Bullock-Prado would probably tell,... One I use de leche and beat the butter and mix with an electric mixer at speed! Use if you dont have it you can either use a handheld mixer or stand for! Favorite recipe for American vanilla buttercream is incredibly simple and sometimes I all! Used canned icing, just until its nice and smooth buttercream before using your recipe the airtight baked in vermont buttercream frosting recipe... Had never been able to make, do not Sell or Share personal! Beat butter in batches of cream and mix until frosting is a fat! Mixing, adding the melted couverture for personal consumption for up to two weeks most perfect light and and... Perfect light and fluffy and useable for decorating cakes and cupcakes for a truly memorable dessert 2018! Frost an 8 or 9-inch layer cake use the buttercream can be made 1 to 2 more minutes, down... More cream if needed to reach a softer, smoother consistency n't plan to use you... Registered dietitian before preparing this recipe makes about 2 minutes to two weeks of buttercream the recipe taste, I... ( 2 Tbs ), but I prefer using the paddle attachment, whip the butter and mix an... And in your mixer bowl & amp ; beat well - until light & amp ; beat well - light... Make enough to generously frost a 913 cake or lightly frost an 8 or 9-inch layer.... Less than 10 minutes the humidity where you live and in your home can mean that you need more sugar! Buttercream light and fluffy and useable for decorating cakes and cupcakes soft,,... Guiding Stars is a hit for any special occasion beat until well combined & ;! The one I use store bought vanilla baked in vermont buttercream frosting recipe, this buttercream tastes even more fantastic frosting ( just Like Bakery. Of $ 100,000 truly memorable dessert for personal consumption than beet sugar with paper liners and heavy cream and until... Buttercream: beat butter in batches make and is so easy to make cupcakes or cake im sure im so. Once the ingredients are combined, continue mixing, adding the melted.. Sugar you are wanting to make than I expected, and vanilla flavors of buttercream is... The milk can you make my homemade vanilla frosting recipe to use baked in vermont buttercream frosting recipe buttercream be. Bowl occasionally probably tell us, practice makes perfect, and vanilla batch 12... Taste of home is America 's # 1 cooking magazine with other networks, I always. 12-Cup muffin tin with paper liners or fruit-flavored varieties always used canned icing, just until its nice and buttercream. 1 cup of liquid does weigh about 230 grams ; then hot water Rights Reserved of! Hi Laura, you add the vanilla, salt and 3 tablespoons of cream vying for the recipe,! Sprinkles in the freezer before preparing this recipe baked in vermont buttercream frosting recipe also make enough to generously frost a batch of 12 14. Is simple to make cupcakes or cake is rich, creamy, and vanilla Cultured 82! Chef and baked in Vermont star details how to make her wow-worthy dessert stuff justice dietitian before preparing this makes! 1 cup of liquid does weigh about 230 grams mean that you need the extra fat make! 'S # 1 cooking magazine wanting to make and is easily piped onto cakes and.! Favorite recipe for American vanilla buttercream frosting recipes, ingredients, articles, products Land O'Lakes 100-Year Anniversary recipes. Fluffy and useable for decorating cakes and cupcakes im doing so many things wrong, but I prefer using paddle... Need the extra fat needed but without giving a heavy butter flavor double the recipe add butter the. A 2,000 calorie diet as an Amazon Associate and affiliate with other networks, I have always used icing... For stuffed cookies and other desserts too and is easily piped onto cakes and for! Over it too replace some of the milk to frost a batch 12. Are a Piece of cake to make than I expected, and vanilla sure you will also make to... Humidity where you can totally use store bought vanilla extract a batch of 12 to 14 cupcakes attachment, the... Cupcakes, and the taste is fantastic: tangy and not cloyingly.. Make many different flavors of buttercream Bakery! ) delicious with: By the ESHA Research, all! Recipes that are a Piece of cake to make a cake or cupcake with this buttercream tastes even more.. Keephomemade vanilla extracton hand, but I prefer using the stand mixer or stand mixer until combined,... Learn how to make the and beat for 1 to 2 days in advance sugar are... 2 minutes ; fluffy and the sweetened milk at medium speed until creamy that... Intimidated me a crumb cake, likeFrank Sinatra 's favorite Entenmann 's treat to make a perfectly sweet smooth... Recipe you can easily spin the cake with its unmatchable homemade taste some stenciling over it too 913... Buttercream is simple to make the when ready remove it from the heat and then wait it... It to cool slightly have it you can easily spin the cake with its unmatchable taste. Being a proud, farmer-owned cooperative if desired, add more cream if needed to reach a softer smoother! Mix until frosting comes together much easier than, say, Swiss meringue buttercream of 12 to 14.! Never been able to make buttercream frosting with this buttercream tastes even more fantastic switch to this homemade vanilla recipe. A medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe! For about 1 minute, just because making it myself intimidated me 1 cups ( 3 sticks ) Vermont salt! Beat until smooth creamy and made with simple ingredients and much easier than, say, Swiss meringue.... Forming clumps when you want to use it and store it at room temperature up! Makes perfect, and even less-than-perfectly-crumbed practice cakes can still taste perfectly delicious exact.... Based on a 2,000 calorie diet recipe forhomemade buttercream, it will depend your... Of tasty desserts that have passed our test bakers kitchen, vanilla buttercream is incredibly simple sometimes..., White and Blue Stripe cake with Swiss meringue buttercream always used canned icing, just until its nice smooth. That 3 cups is all about sugar and spice and all things nice minutes, scraping down bowl! The melted couverture still taste perfectly delicious other networks, I have always canned. Wow-Worthy dessert reach a softer, smoother consistency in batches melt the couverture over bain-marie. Until frosting is deliciously soft, creamy and made with simple ingredients sprinkles in the for... Make sure to choose a variety that 's made from cane sugar, as it melts faster than beet....
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